Lemon Drizzle Cake

Name: Lemon Drizzle Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: British
Ingredients: 2 lemons (zest only); 1 1/4 cups (250g) castor sugar, divided; 1 cup (250g) unsalted butter, softened; 5 large eggs; 1 teaspoon vanilla extract; 2 cups (250g) all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; Pinch of salt; 1/2 lemon (juice); Zest from 1 lemon; 1/2 cup (2 1/2 lemons) lemon juice for glaze

Recipe By:

Rachael

Posted:

February 7, 2025

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Lemon Drizzle Cake is more than just a dessert; it’s a feel-good treat that brings a burst of sunshine to any occasion. Imagine biting into a soft, moist slice of cake that’s perfectly balanced with sweet and tangy citrus flavors. The warmth of the cake mingles with the sticky lemon glaze that seeps in, leaving just the right amount of zest on your palate. Whether you’re hosting a gathering or simply indulging yourself during a quiet afternoon, this cake fits the bill.

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Baking can feel like a chore sometimes, but the beauty of Lemon Drizzle Cake is how easy it is to whip up. With simple ingredients and straightforward steps, you’ll find joy in the process as much as in the final product. It’s a crowd-pleaser that’s ready to shine at any gathering or as a cozy treat for yourself. Let’s dive in and explore this delightful recipe together!

What is Lemon Drizzle Cake

Lemon Drizzle Cake is a classic British dessert known for its moist, tender crumb and zesty flavor. This delightful loaf cake is typically characterized by a bright lemon flavor, complemented by a sticky lemon glaze that seeps into the cake, creating a refreshing burst of citrus with each bite.

Why You’ll Love This Lemon Drizzle Cake

This Lemon Drizzle Cake is not only delicious but also incredibly easy to make. The perfect balance of sweetness and tartness makes it a favorite for family gatherings, celebrations, or simply as a treat for yourself. It’s versatile enough to serve at any occasion, ensuring that it will leave a lasting impression on your guests.

Essential Ingredients for Lemon Drizzle Cake

2 lemons (zest only)
1 1/4 cups (250g) castor sugar, divided
1 cup (250g) unsalted butter, softened
5 large eggs
1 teaspoon vanilla extract
2 cups (250g) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
Pinch of salt
1/2 lemon (juice)
Zest from 1 lemon
1/2 cup (2 1/2 lemons) lemon juice for glaze

How to Make Lemon Drizzle Cake

Preheat Your Oven and Prepare the Baking Tin

Start by preheating your oven to 340°F (170°C). Line a 9-inch loaf tin with butter and baking paper to prevent the cake from sticking. This little step is crucial for ensuring your cake comes out smoothly.

Mix Sugar and Lemon Zest

In a large mixing bowl, combine 1 1/4 cups castor sugar with the zest of 2 lemons. Rub the mixture together with your fingertips for a few minutes to release the oils, enhancing the lemon flavor. Trust me; this makes a big difference in taste!

Cream Butter and Sugar Mixture

Next, add 1 cup of softened butter to the bowl and beat with an electric mixer until the mixture is pale and creamy. Getting this step right helps create that lovely texture we all crave.

Incorporate the Eggs and Vanilla

Now, here’s where the magic happens. Add each of the 5 eggs one at a time, mixing well between each addition. This ensures everything blends beautifully. Finally, stir in 1 teaspoon of vanilla extract to deepen the flavor profile.

Combine Dry Ingredients

Sift together 2 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, beating until well combined. Mixing just until everything is blended will help keep the cake light and fluffy.

Add Lemon Juice

For that extra zing, fold in the juice from 1/2 a lemon, scraping down the sides of the bowl to ensure even mixing. Don’t skip this, as it’s the secret to that beautiful lemon burst.

Pour Batter into the Loaf Tin

Transfer the batter into the prepared loaf tin, smoothing the top. It should look nice and even, ready to hit the oven.

Bake the Cake

Bake the Lemon Drizzle Cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Make sure to keep an eye on it because the smell will make it hard to resist!

Prepare the Lemon Drizzle Glaze

While the cake is cooling, mix together 1/2 cup of castor sugar, the zest of 1 lemon, and the juice of 2 1/2 lemons in a bowl until well combined. This glaze is what takes your cake to another level, so you definitely want to get it right.

Glaze and Cool the Cake

Pour the lemon drizzle over the warm cake so it can soak in as it cools. Allow the cake to rest in the tin for a couple of hours before transferring it to a wire rack to cool completely. This waiting period allows the flavors to develop beautifully.

Serving Suggestions

Serve slices of your freshly baked Lemon Drizzle Cake at room temperature. It pairs wonderfully with a cup of tea or coffee and makes a delightful afternoon treat. Cut your slices generously; you deserve it!

Tips for Success

Ensure all ingredients are at room temperature for better mixing.
Do not overmix the batter once you add the flour, or the cake may become dense.
Allow the cake to cool slightly before adding the glaze to prevent it from running off. These small steps make a big impact in the final product.

Variations

If you’re feeling adventurous, consider these fun twists:
– Add poppy seeds for an interesting texture.
– Substitute some of the all-purpose flour with almond flour for a nutty flavor.
– Experiment with other citrus fruits such as lime or orange to create a different flavor profile. Each variation brings something unique to the table.

Storage Tips

Store the Lemon Drizzle Cake in an airtight container at room temperature for up to 5 days, or refrigerate it for longer freshness. For longer storage, freeze the cake, wrapped tightly, for up to 3 months. This means you can enjoy your cake whenever the craving strikes!

FAQs

What makes Lemon Drizzle Cake so moist?
The combination of butter, sugar, and lemon juice creates a tender and moist crumb that is irresistible.

Can I use bottled lemon juice?
While fresh lemon juice is recommended for the best flavor, bottled juice can be a suitable substitute in a pinch.

How can I tell when my cake is done?
A toothpick inserted into the center should come out clean when the cake is done baking.

Can I make this recipe ahead of time?
Yes, you can bake the Lemon Drizzle Cake a day in advance. Just store it properly to keep it fresh.

Is it normal for the glaze to soak into the cake?
Yes, allowing the glaze to soak into the warm cake enhances the flavor and provides the signature sticky topping.

This Lemon Drizzle Cake is sure to become a staple in your baking repertoire, offering both a satisfying sweet treat and a burst of refreshing lemon flavor. Enjoy it with family and friends, or savor it solo with a hot cup of tea—it’s a simple pleasure that brightens any day!

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