Name: Lemon Blueberry Bread Pudding
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 8 cups of bread, cut into 1.5-inch cubes (a 9.5-inch loaf works well); 4 large eggs; 1 large egg yolk; 3/4 cup granulated sugar; 2 1/2 cups heavy cream; 2 1/2 cups whole milk; 1/4 cup bourbon (optional); 1 tablespoon vanilla extract; 1/2 teaspoon cinnamon; 2 tablespoons lemon zest; 1/4 cup lemon juice (about 1-2 lemons); 1/2 teaspoon salt; 1 1/2 cups blueberries (fresh or frozen)

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Lemon Blueberry Bread Pudding is a dessert that brings a cheerful touch to any table. Imagine soft, custardy bread soaked in a sweet and tangy mixture, bursting with the fresh flavors of lemon and blueberries. It’s comfort food, but with a twist that takes it up a notch. Whether you’re looking to impress guests or simply treat yourself, this delightful dish is a fantastic choice.

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Not only is Lemon Blueberry Bread Pudding easy to create, but it also fills your home with an amazing aroma as it bakes. As you slice into this beautiful dessert, you’ll find a lovely golden crust that hints at the delicious treasures hidden inside. Feel free to pair it with whipped cream or ice cream for added indulgence. Let’s get started on crafting this mouthwatering masterpiece!

What is Lemon Blueberry Bread Pudding

Lemon Blueberry Bread Pudding is a delightful dessert that combines the tangy flavors of lemon with the sweetness of blueberries, all enveloped in a soft, custardy bread base. This comforting dish is a creative twist on traditional bread pudding, featuring ingredients that not only complement each other but also offer a burst of fresh, vibrant flavors.

Why You’ll Love This Lemon Blueberry Bread Pudding

You’ll fall in love with this Lemon Blueberry Bread Pudding because it has the perfect balance of sweet and tart flavors. The creamy texture makes every bite irresistible. Plus, it brings warmth to any gathering, whether it’s a cozy family dinner or a party with friends. Preparing this dish in advance adds to its charm, making it convenient for busy cooks who still want to impress their loved ones.

Ingredients for Lemon Blueberry Bread Pudding

8 cups of bread, cut into 1.5-inch cubes (a 9.5-inch loaf works well)
4 large eggs
1 large egg yolk
3/4 cup granulated sugar
2 1/2 cups heavy cream
2 1/2 cups whole milk
1/4 cup bourbon (optional)
1 tablespoon vanilla extract
1/2 teaspoon cinnamon
2 tablespoons lemon zest
1/4 cup lemon juice (about 1-2 lemons)
1/2 teaspoon salt
1 1/2 cups blueberries (fresh or frozen)

Preparing the Lemon Blueberry Bread Pudding

Cut the Bread

Start by cutting the bread into 1.5-inch cubes and set them aside. It’s best to use slightly stale bread, as it absorbs the custard better.

Whisk the Custard Mixture

In a large mixing bowl, whisk together the eggs, egg yolk, sugar, heavy cream, whole milk, bourbon (if using), vanilla extract, cinnamon, lemon zest, lemon juice, and salt. Mix these together until everything is well combined—this will create a rich custard.

Combine Bread and Custard

Next, add the bread cubes to the custard mixture. Toss everything gently to coat the bread evenly. Make sure all the pieces are soaked in the custard for maximum flavor.

Prepare the Baking Dish

Now, take a 9 by 13-inch baking dish and coat it with cooking spray to prevent sticking. Pour the bread pudding mixture into the prepared dish, spreading it out evenly.

Let it Soak

Cover the dish and let it sit at room temperature for about 20 minutes. This allows the bread to absorb all the delicious custard.

Preheat the Oven

While your mixture is soaking, preheat your oven to 325°F (163°C). This will prepare your oven for baking.

Bake the Bread Pudding

Once it’s ready, bake the pudding on the lower middle rack for 45-50 minutes. Look for a golden brown top, puffed edges, and a slightly jiggly center. It’s a good sign that it’s perfectly baked.

Cool Before Serving

After baking, let the pudding cool for 30-45 minutes before serving. Allowing it to cool not only makes it easier to serve but also enhances the flavors. This dish is delicious served warm and pairs wonderfully with whipped cream or ice cream.

Serving Suggestions

When serving the Lemon Blueberry Bread Pudding, consider topping it with a generous dollop of whipped cream, a scoop of vanilla ice cream, or a light drizzle of lemon glaze. This will add another layer of sweetness and brightness to an already delightful dessert.

Tips for Success

Ensure your bread is slightly stale for better absorption of the custard. Fresh bread may fall apart.
Feel free to experiment with different types of bread, like brioche or challah. Each type can create unique flavors and textures.

Variations

If you’re up for some creativity, try adding other fruits like raspberries or strawberries for a twist. You can also change up the citrus by using different zests or omitting the bourbon for a family-friendly version. Each variation can create an entirely new flavor profile.

Storage Tips

For any leftovers, store them in an airtight container in the refrigerator. It should stay fresh for up to three days. Reheat in the microwave or in the oven when you’re ready to enjoy it again.

Pairing Ideas

This delightful dessert pairs beautifully with a refreshing fruit salad, a cup of herbal tea, or a glass of dessert wine like Moscato. Each of these options rounds out a meal experience and complements the bread pudding perfectly.

FAQs

Can I make this bread pudding ahead of time?
Absolutely! You can assemble it and refrigerate it before baking. Just keep in mind that if it’s chilled, you’ll need to bake it a bit longer.

What type of bread works best?
Stale French bread or challah works very well for this recipe since they absorb the custard nicely without falling apart.

Can I freeze Lemon Blueberry Bread Pudding?
Yes, you can freeze it before baking. Just remember to thaw it in the refrigerator overnight before baking.

Is there a substitute for heavy cream?
You can use half-and-half or whole milk. However, keep in mind that the richness may be slightly less intense.

How long does leftover bread pudding last in the fridge?
When stored properly, it can last up to three days in the refrigerator.

This Lemon Blueberry Bread Pudding is not just a dessert; it’s a celebration of flavors and textures that bring joy to any occasion. Capture the essence of gourmet treats with this easy recipe. Enjoy all the vibrant combinations that make this delightful dish so special!

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