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Lemon Bars

Lemon Bars combine a buttery shortbread crust with a creamy, tangy lemon filling. They’re a delightful treat that radiates freshness and flavor, perfect for any occasion.

  • Total Time: 47 minutes
  • Yield: 16 bars 1x

Ingredients

Scale
  • ½ cup butter (room temperature)
  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • ½ teaspoon salt
  • 1 cup fresh lemon juice
  • 1 ½ tablespoons lemon zest (approximately 3–4 large lemons)
  • 1 ½ cups granulated sugar (for filling)
  • ¼ cup all-purpose flour (for filling)
  • 4 large eggs
  • ¼ cup powdered sugar (for finishing)

Instructions

  • Preheat the oven to 350°F (175°C) and prepare a 9" x 9" baking dish.
  • Combine butter, 1 cup flour, ½ cup sugar, and salt in a food processor to create the shortbread crust.
  • Pat the shortbread dough into the bottom of the baking dish and bake for about 12 minutes until golden.
  • In a bowl, whisk fresh lemon juice, lemon zest, 1 ½ cups sugar, ¼ cup flour, and eggs until smooth.
  • Pour the lemon filling over the warm crust and bake for an additional 20 minutes until set.
  • Allow the bars to cool completely, dust with powdered sugar, cut into squares, and serve.

Notes

Ensure ingredients are at room temperature for better mixing.
Use fresh lemons for the best flavor and zest.
Cool completely before cutting for cleaner slices.

  • Author: Rachael
  • Prep Time: 15 minutes
  • Cook Time: 32 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 200
  • Sugar: 20
  • Sodium: 70
  • Fat: 8
  • Saturated Fat: 5
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 0
  • Protein: 2
  • Cholesterol: 70