Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lamb Loin Chops with Garlic

Lamb Loin Chops with Garlic is a succulent Mediterranean-inspired dish. Tender chops are seared and infused with garlic, perfect for weeknight dinners or gatherings.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 lamb loin chops
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon olive oil (for cooking)
  • 5 garlic cloves, minced
  • Fresh parsley, chopped (for garnish)
  • ¼ cup pomegranate seeds (for garnish)

Instructions

  • Bring lamb chops to room temperature.
  • Mix olive oil, salt, and pepper; rub on lamb chops.
  • Heat olive oil in a skillet, sear chops for 3 minutes on each side.
  • Add minced garlic, reduce heat, and cook for 10 minutes.
  • Remove from heat, let rest for 10-15 minutes.
  • Check for doneness; garnish with parsley and pomegranate seeds.

Notes

Ensure skillet is adequately heated for a good sear.
Use a meat thermometer to check internal temperature for best results.
Consider marinating lamb in olive oil, garlic, and herbs beforehand for added flavor.

  • Author: Rachael
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Pan-Seared
  • Cuisine: Mediterranean

Nutrition

  • Calories: 290
  • Sugar: 0
  • Sodium: 400
  • Fat: 20
  • Saturated Fat: 8
  • Unsaturated Fat: 12
  • Trans Fat: 0
  • Carbohydrates: 3
  • Fiber: 0
  • Protein: 24
  • Cholesterol: 90