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Keto Salmon Patties

Keto Salmon Patties are flavorful, easy-to-make low-carb fish cakes that bring a satisfying crunch and tender inside. Perfect for meal prep or a quick snack!

  • Total Time: 20 minutes
  • Yield: 8 patties 1x

Ingredients

Scale
  • 1 can salmon, drained
  • 2 teaspoons garlic, minced
  • 1 large egg
  • 2 tablespoons parsley, chopped
  • 1/3 cup pork rinds, crushed
  • 1/3 cup Parmesan cheese, grated
  • 2 tablespoons dried minced onion

Instructions

  • Mix drained salmon, minced garlic, egg, parsley, pork rinds, Parmesan, and onion in a bowl until combined.
  • Divide the mixture into 8 equal portions and shape into patties.
  • Heat oil in a skillet over medium-high heat.
  • Cook patties for 4-5 minutes on each side until golden brown.
  • Drain excess oil on paper towels and serve warm.

Notes

Ensure salmon is thoroughly drained to avoid wet patties.
Fresh herbs can enhance flavor.
Cook in batches to prevent overcrowding the skillet.

  • Author: Rachael
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Keto

Nutrition

  • Calories: 180
  • Sugar: 0
  • Sodium: 300
  • Fat: 12
  • Saturated Fat: 4
  • Unsaturated Fat: 6
  • Trans Fat: 0
  • Carbohydrates: 2
  • Fiber: 0
  • Protein: 17
  • Cholesterol: 70