Keto Salmon Patties

Name: Keto Salmon Patties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Keto
Ingredients: 1 can salmon, drained; 2 teaspoons garlic, minced; 1 large egg; 2 tablespoons parsley, chopped; 1/3 cup pork rinds, crushed; 1/3 cup Parmesan cheese, grated; 2 tablespoons dried minced onion

Recipe By:

Rachael

Posted:

February 27, 2025

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Keto Salmon Patties are a fantastic way to savor delicious flavors while staying true to a low-carb lifestyle. They’re easy to whip up and can turn a simple can of salmon into something extraordinary. Imagine sinking your teeth into crispy, golden-brown patties filled with tender salmon, fragrant herbs, and spices. It’s comfort food at its finest while being keto-friendly!

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What is Keto Salmon Patties
Why You’ll Love This Keto Salmon Patties
Ingredients for Keto Salmon Patties
How to Make Keto Salmon Patties
Combine the Ingredients
Form the Patties
Heat the Oil
Cook the Patties
Drain and Serve
Serving Suggestions
Tips for Success
Variations
Storage Tips
Pairing Ideas
FAQs
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Whether you’re having them for lunch, dinner, or even as a snack, these patties are incredibly versatile. You can serve them solo or stack them on a bun for a satisfying salmon burger. Plus, they fit perfectly into meal prep routines, making your life easier and your meals more enjoyable. Let’s dive into this recipe and learn how to make delicious Keto Salmon Patties that your taste buds will absolutely love.

What is Keto Salmon Patties

Keto Salmon Patties are delicious, low-carb fish cakes made primarily from canned salmon, combined with a delightful mix of seasonings and low-carb binders like pork rinds and Parmesan cheese. Perfect for those following a ketogenic lifestyle, these patties are not only nutritious but also easy to prepare, making them an ideal choice for any meal.

Why You’ll Love This Keto Salmon Patties

You’ll adore these Keto Salmon Patties for many reasons. First, they’re packed with flavor and healthy fats, which makes them a satisfying and nourishing choice. The crunchy exterior offers a delightful contrast to the tender inside, making each bite an experience. Also, the recipe is fully customizable—you can tweak it with different spices and herbs to keep things fresh. This versatility ensures you’ll want to return to it time and again.

Ingredients for Keto Salmon Patties

To whip up these keto-friendly delights, gather these ingredients:

1 can salmon, drained
2 teaspoons garlic, minced
1 large egg
2 tablespoons parsley, chopped
1/3 cup pork rinds, crushed
1/3 cup Parmesan cheese, grated
2 tablespoons dried minced onion

How to Make Keto Salmon Patties

Combine the Ingredients

Start by grabbing a mixing bowl, and in it, add the drained salmon, minced garlic, egg, chopped parsley, crushed pork rinds, grated Parmesan, and dried minced onion. Now, use your hands to knead everything together until well combined. It should feel slightly sticky but hold its shape.

Form the Patties

After combining your mixture, it’s time to divide it. Aim for 8 equal portions, and shape each into a patty. Make sure they’re evenly sized; this way, they’ll cook consistently. Keeping them uniform helps in ensuring perfect texture and cook time.

Heat the Oil

Now, let’s prepare to cook! Heat a generous layer of oil in a large skillet over medium-high heat. It’s crucial your oil is hot enough before adding the patties. A good sear gives that lovely crispy exterior we all love.

Cook the Patties

Carefully place your formed patties into the heated skillet. Let them cook for about 4-5 minutes on one side until golden brown. Then, flip them over and allow them to cook for another 4-5 minutes. This process ensures that they’re cooked through and finish with that irresistible crunch.

Drain and Serve

Once they are cooked to perfection, transfer your patties onto a paper towel-lined plate. This helps drain any excess oil, keeping them light and crispy. Serve them warm and prepare to enjoy!

Serving Suggestions

When it comes to serving your Keto Salmon Patties, think outside the box. They pair deliciously with a side salad, can be nestled on a bed of fresh greens, or even served atop a low-carb bun for a complete sandwich experience. To amp up the flavor, consider adding salsa, hot sauce, or ketchup as a dipping option.

Tips for Success

Make sure to drain the salmon thoroughly; this prevents the patties from becoming too wet.
For an extra layer of flavor, use fresh herbs if they’re at your disposal.
Don’t overcrowd the skillet. If needed, cook in batches to maintain that beautiful crispiness.

Variations

Add spices: If you’re craving something different, think about adding Cajun seasoning or smoked paprika to the mix for a unique flavor profile.
Vegetable add-ins: Try mixing in finely chopped bell peppers or zucchini to enhance moisture and nutrition.
Cheese alternatives: Feel free to experiment with different cheeses, substituting Parmesan with cheddar or feta for varied tastes.

Storage Tips

If you happen to have leftovers (which is often rare considering how tasty they are), store any remaining Keto Salmon Patties in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet to help maintain their crispiness, or, if you’re in a hurry, a quick microwave will work as well.

Pairing Ideas

To elevate your meal, pair your Keto Salmon Patties with a zesty lemon aioli, a smooth avocado dip, or roasted vegetables. Their versatility lets them shine alongside a variety of dips and side dishes, making your mealtime fresh and exciting.

FAQs

1. Can I use fresh salmon instead of canned?
Absolutely! Just cook and flake the fresh salmon before mixing it into the rest of the ingredients.

2. How can I make these patties spicier?
Consider adding chopped jalapeños or a dash of cayenne pepper to spice things up.

3. Are these patties gluten-free?
Yes, as long as you ensure your pork rinds are gluten-free, you can confidently enjoy these patties.

4. How do I reheat the patties?
For reheating, a skillet over low heat works wonders, or you might use the oven until warmed through. Microwaving can lead to sogginess, so it’s best avoided.

5. Can I freeze the patties?
Yes, freezing is an option. Just place them on a baking tray to freeze individually before transferring them to a sealed bag.

These Keto Salmon Patties are not just another meal; they are an experience blending simplicity, flavor, and nutrition—appealing to both the health-conscious and comfort food lovers alike. The blend of fresh ingredients and seasonings brings a delightful taste to the table without compromising on dietary needs. Don’t miss out on this easy recipe that can refresh your weeknight dinners and impress your guests!

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