Name: Hot Ham and Cheese Sliders
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 12 standard or 24 small soft white rolls (23 x 33 cm / 9 x 13"); 1/3 cup American mustard (bright yellow); 12 oz shaved or thinly sliced ham (up to 1 lb); 8 oz Swiss cheese slices (10 – 12 slices); 7 tbsp unsalted butter, melted; 1/4 onion, finely chopped; 2 tbsp American mustard; 1 tbsp poppy seeds; 1 tbsp Worcestershire sauce; 1 tsp garlic powder (or 1 clove fresh garlic, minced); 1/2 tsp cooking/kosher salt; 1/4 tsp black pepper

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Hot Ham and Cheese Sliders are one of those snacks that feels like a warm hug. Perfect for gatherings, game days, or a cozy night in, these sliders feature soft, fluffy white rolls filled with savory ham and gooey melted cheese. Topped with a rich buttery mustard sauce, they get baked to perfection, creating an irresistible combination of flavors and textures. As soon as you pull them out of the oven, your kitchen will be filled with an aroma that’s hard to resist.

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Not only are these Hot Ham and Cheese Sliders easy to whip up, but they also make for a fantastic finger food, meaning you can munch and chat without missing a beat. They’re the ultimate crowd-pleaser, and once you serve them, you can expect to see everyone coming back for seconds. Plus, they’re customizable and can easily be modified based on your taste preferences. So, grab your apron, and let’s jump into making these mouthwatering treats!

What is Hot Ham and Cheese Sliders

Hot Ham and Cheese Sliders are a delicious finger food option, featuring soft white rolls filled with layers of savory ham and melted cheese. Topped with a rich, buttery mustard sauce and baked until golden, these sliders are perfect for gatherings, game days, or as a comforting snack any time of year.

Why You’ll Love This Hot Ham and Cheese Sliders

This recipe combines indulgent flavors and textures that are both satisfying and easy to prepare. The combination of tangy mustard, sweet onion, and savory ham creates a mouthwatering experience, while the gooey melted cheese seals in the goodness. Perfect for sharing, these sliders are a hit at parties and are simple enough to whip up for a family meal.

Ingredients

12 standard or 24 small soft white rolls (23 x 33 cm / 9 x 13″)
1/3 cup American mustard (bright yellow)
12 oz shaved or thinly sliced ham (up to 1 lb)
8 oz Swiss cheese slices (10 – 12 slices)
7 tbsp unsalted butter, melted
1/4 onion, finely chopped
2 tbsp American mustard
1 tbsp poppy seeds
1 tbsp Worcestershire sauce
1 tsp garlic powder (or 1 clove fresh garlic, minced)
1/2 tsp cooking/kosher salt
1/4 tsp black pepper

Preparing Your Hot Ham and Cheese Sliders

Preheat Your Oven

Preheat your oven to 350°F (180°C), ensuring it’s ready for that delicious bake.

Mix the Savory Butter Sauce

In a bowl, combine melted butter, finely chopped onion, 2 tablespoons of American mustard, Worcestershire sauce, garlic powder, salt, and pepper. Stir until well blended.

Assemble the Sliders

Cut the slab of rolls in half horizontally, spreading the 1/3 cup of mustard on both the bottom and top halves. Place the bottom half of the rolls into a 9 x 13-inch pan.

Layer Ham and Cheese

On top of the bottom layer, add slices of ham followed by the Swiss cheese. Avoid adding the top layer just yet!

Bake the Cheese

Place the pan in the oven and bake uncovered for 10 minutes, just until the cheese starts to melt beautifully.

Smother with Butter Sauce

After baking, carefully remove the pan from the oven, place the top half of the rolls back on, and pour the savory butter sauce over the top, ensuring every corner is covered.

Cover and Bake Again

Cover the pan with foil and bake for an additional 20 minutes.

Enhance Soakage

After 20 minutes, remove the foil, pierce each intersection of the rolls with a knife to allow the butter to soak in, and bake uncovered for another 10 minutes until the top is golden brown and crusty.

Serve Hot

Slice into portions while still warm and serve immediately for the best flavor and melting cheese effect.

Serving Suggestions

Serve your Hot Ham and Cheese Sliders with a side of pickles, chips, or a refreshing coleslaw for a complete meal. They pair wonderfully with a variety of dips like ranch or mustard dip.

Tips for Success

Use fresh ham and high-quality cheese for a richer flavor.
Experiment with different types of rolls, like brioche or whole wheat.
Let the sliders sit for a few minutes after baking to allow the flavors to meld.

Variations

Spicy: Add jalapeños or pepper jack cheese for a kick.
Entree Style: Serve as a main dish alongside a hearty salad.
Vegetarian: Substitute ham with roasted vegetables or hearty mushrooms.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results to retain their baked texture.

Pairing Ideas

These sliders go great with sweet potato fries, a crisp green salad, or a warm bowl of tomato soup. For beverages, serve with iced tea, a light beer, or a crisp white wine.

FAQs

1. Can I make these sliders ahead of time?
Yes, you can prep them and store them in the fridge before the final bake.

2. What type of cheese can I use?
Swiss is traditional, but you can substitute with any cheese that melts well, like cheddar or provolone.

3. How do I store leftover sliders?
Keep them in an airtight container in the fridge and reheat in the oven for best flavor.

4. Are Hot Ham and Cheese Sliders kid-friendly?
Absolutely! Kids love the gooey cheese and soft rolls.

5. Can I freeze Hot Ham and Cheese Sliders?
Yes, you can freeze them before baking. Thaw and then bake as per the instructions.

Indulging in Hot Ham and Cheese Sliders is a delight you won’t want to miss. Their warm, cheesy goodness and crunchy top layer create a meal that satisfies, whether it’s game day or a cozy night in. Enjoy these sliders with friends and family, and revel in the smiles they bring. Whether you’re gathering for a big game or simply enjoying a casual evening, these delectable sliders are bound to be a hit!

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