Ingredients
Scale
- 50 large marshmallows
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
- 6 cups crisp rice cereal (Rice Krispies)
Instructions
- Melt butter and marshmallows in a pot over medium-low heat until smooth.
- Remove from heat and stir in vanilla extract.
- Mix in crisp rice cereal until evenly coated.
- Transfer mixture to a greased 8×11 inch pan and press down firmly.
- Let cool at room temperature, then cut into squares.
Notes
Use fresh marshmallows and Rice Krispies for the best taste.
Avoid overheating the mixture to prevent burning.
Press down firmly when putting the mixture in the pan to prevent crumbling.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 8
- Sodium: 50
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 0
- Protein: 1
- Cholesterol: 15