Ingredients
Scale
- 2 cans or bottles of cream soda (bottled recommended)
- 2 tablespoons butterscotch syrup, plus extra for drizzle
- 2 teaspoons butter extract
- 1 cup whipped cream
Instructions
- Chill cream soda thoroughly.
- Pour 1 tablespoon butterscotch syrup into each glass.
- Add 1 teaspoon butter extract into each glass.
- Whisk cream soda, butterscotch syrup, and butter extract until combined.
- Top each glass with whipped cream.
- Drizzle with additional butterscotch syrup.
Notes
Ensure cream soda is chilled for the best flavor.
Adjust butterscotch syrup for sweetness as desired.
Experiment with butter extract amounts for a stronger flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 39
- Sodium: 30
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 0
- Protein: 1
- Cholesterol: 30