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Ham Salad

This ham salad brings a delightful blend of savory flavors and creamy texture. It’s quick to prepare and perfect for using up leftover ham, making it a comforting and versatile dish for meals and gatherings.

  • Total Time: 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 3 cups cooked ham, diced
  • 1 cup celery, finely diced
  • 3/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons sweet relish
  • 1/8 teaspoon black pepper

Instructions

  • Finely dice the cooked ham using a food processor.
  • In a mixing bowl, combine diced ham with celery, mayonnaise, Dijon mustard, sweet relish, and black pepper. Mix well.
  • Cover the bowl and refrigerate for at least two hours to meld flavors.
  • Taste and adjust seasoning before serving.

Notes

Ensure ham is cooked and cooled before dicing for optimal texture.
Do not skip the chilling step to enhance flavor.
Experiment with ingredients like hard-boiled eggs or diced pickles for added taste.

  • Author: Rachael
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing, Chilling
  • Cuisine: American

Nutrition

  • Calories: 320
  • Sugar: 3
  • Sodium: 700
  • Fat: 22
  • Saturated Fat: 4
  • Unsaturated Fat: 15
  • Trans Fat: 0
  • Carbohydrates: 6
  • Fiber: 1
  • Protein: 24
  • Cholesterol: 70