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Ham And Bean Soup

Ham And Bean Soup is a comforting dish that’s perfect for chilly nights. Packed with protein-rich ham and fiberful beans, it’s a warm hug in a bowl that’s easy to prepare and deliciously satisfying.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium yellow onion, diced
  • 1 large carrot, peeled and diced
  • 2 ribs celery, diced small
  • 3 cloves garlic, minced
  • 1 pound cooked ham, shredded
  • 4 cups chicken stock
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon ground black pepper
  • 3 (15-ounce) cans cannellini or great northern beans, drained
  • Chopped fresh parsley, finely chopped, for garnish

Instructions

  • Heat olive oil in a Dutch oven over medium heat.
  • Sauté diced onion, carrot, and celery for about 3 minutes until softened.
  • Add minced garlic and sauté for 30 seconds. Stir in shredded ham and cook for another 3 minutes.
  • Pour in chicken stock, season with Italian seasoning and black pepper. Bring to a boil, then simmer.
  • After 10-15 minutes of simmering, stir in drained beans. Simmer for an additional 5 minutes.
  • Adjust consistency and seasoning. Garnish with chopped parsley before serving.

Notes

For additional nutrition, add vegetables like spinach or kale.
Feel free to swap beans for different varieties like black beans or pinto beans.
This soup can be stored in an airtight container in the fridge for up to 3 days.

  • Author: Rachael
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Calories: 320
  • Sugar: 2
  • Sodium: 850
  • Fat: 10
  • Saturated Fat: 2
  • Unsaturated Fat: 5
  • Trans Fat: 0
  • Carbohydrates: 35
  • Fiber: 9
  • Protein: 20
  • Cholesterol: 55