Ham And Bean Soup

Ham And Bean Soup is one of those iconic dishes that brings back memories of cold nights and family gatherings. It’s hearty, warm, and filled with flavors that hug you like a cozy blanket. This soup is a wonderful way to use up leftover ham, and it’s so easy to make that you’ll find yourself whipping it up more often than you think. Honestly, whether you’re making it on a chilly Sunday afternoon or as a quick weeknight meal, there’s something truly special about knowing you can create such comfort with just a few ingredients. Plus, it’s nutritious, packed with protein, and oh-so-satisfying. So, let’s get started on this delicious journey of crafting the perfect Ham And Bean Soup!

What is Ham And Bean Soup

Ham And Bean Soup, as the name suggests, is a delightful blend of ham and beans, often simmered to perfection. Traditionally, it features ingredients like ham, hearty beans, and seasonal vegetables, all simmered in a flavorful broth. Historically, this dish has been cherished in American cuisine, tracing its roots back to early settlers who relied on simple, nourishing meals. Many families have their own versions, often passed down through generations, showcasing how this soup has evolved into a beloved staple across the country.

The classic preparation method typically includes slow cooking to meld the flavors. Whether it’s made with a hunk of leftover holiday ham or with diced fresh ham, the essence remains the same: a comforting bowl of soup that feels like home.

Why You’ll Love This Ham And Bean Soup

This Ham And Bean Soup isn’t just a regular supper; it’s comfort food served in a bowl. First off, it embodies warmth and heartiness—perfect for those chilly nights when all you want is something cozy. Moreover, it’s incredibly practical: perfect for using up leftover ham from a holiday feast, preventing food waste while creating something delicious.

You’ll also appreciate its nutritious qualities. With protein-packed ham and fiber-rich beans, it serves as a filling meal that keeps you satisfied. Additionally, it’s versatile—tailor it to your taste. Want more veggies? Toss in some greens! Spice it up? Add a dash of your favorite seasoning!

Ingredients for Ham And Bean Soup

• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 1 large carrot, peeled and diced
• 2 ribs celery, diced small
• 3 cloves garlic, minced
• 1 pound cooked ham, shredded
• 4 cups chicken stock
• 1 teaspoon Italian seasoning
• ¼ teaspoon ground black pepper
• 3 (15-ounce) cans cannellini or great northern beans, drained
• Chopped fresh parsley, finely chopped, for garnish

How to Make Ham And Bean Soup

Heat the Oil and Sauté Vegetables

Grab your favorite Dutch oven and heat that olive oil over medium heat. Once it’s warm, toss in the diced onion, carrot, and celery. Stir them around for about 3 minutes, letting them soften and fill the kitchen with a delightful aroma.

Add Garlic and Ham

Now, let’s jazz things up! Stir in the minced garlic and sauté for about 30 seconds until fragrant. It really brings the dish to life! Next, add your shredded ham into the pot and cook for another 3 minutes. You’ll want to ensure the ham gets warm and infused with those lovely vegetable flavors.

Pour in Chicken Stock and Season

Carefully pour in the chicken stock—it’ll sizzle a bit, calling for attention! Season this mix with Italian seasoning and a sprinkle of black pepper. Next, bring the entire mixture to a boil; then lower the heat to let it simmer peacefully.

Simmer with Beans

Let the pot simmer for about 10-15 minutes. This step allows all those beautiful flavors to meld together. After that, stir in the drained beans, and let the pot sing for an extra 5 minutes, allowing the beans to soak up the goodness around them.

Adjust Consistency and Serve

Check the consistency of your soup—if it feels too thick, don’t hesitate to add a bit more liquid. Simmer for a few extra minutes, then taste and adjust the salt to your liking. Finally, don’t forget the finishing touch! Garnish with freshly chopped parsley before serving to add that pop of color and flavor.

Serving Suggestions

Now that your Ham And Bean Soup is ready, let’s think about how to serve it. It pairs perfectly with crusty bread or cornbread, making each spoonful a delight. For a well-rounded meal, add a fresh garden salad on the side. When presenting in bowls, top with a sprinkle of extra parsley and a dash of pepper for flair.

Tips for Success

To make the most out of your Ham And Bean Soup, consider these tips. Using leftover ham not only adds delicious flavor but also cuts down on waste. If you want to pack in more nutrition, throw in some additional vegetables like spinach or kale. As for the soup’s thickness, adjust it by varying the amount of beans or liquid according to your preference.

Variations

Feel free to get creative! Swap out cannellini beans for black beans or pinto beans to give it a different flavor profile. Add spices like smoked paprika for a smoky kick, or incorporate diced tomatoes to give the soup a heartier texture and taste. The possibilities are endless!

Storage Tips

If you happen to have leftovers—which is unlikely because it’s so tasty—store them in an airtight container in the fridge for up to 3 days. You can also freeze the soup for up to 3 months. Just remember to thaw and reheat it thoroughly before enjoying it again.

Pairing Ideas

To elevate your soup experience, consider pairing it with a light red wine like Pinot Noir; it complements the savory flavors beautifully. You might also provide a simple cheese platter on the side for added flavor. Don’t forget a slice of savory focaccia to soak up every last bit!

FAQs

Can I use dried beans for this soup?
Sure! Just soak and cook them separately before adding to the soup.

Is this soup gluten-free?
Absolutely! All the ingredients listed are gluten-free.

Can I substitute the ham with another meat?
Definitely! Turkey or chicken works well for a lighter version.

How long does Ham and Bean Soup last in the fridge?
It remains fresh for about 3 days in an airtight container.

Is Ham and Bean Soup healthy?
Yes, it’s packed with protein and fiber, making it both nutritious and filling.

This Ham And Bean Soup is not just about the recipe; it’s about embracing comfort and flavors that resonate with home. Whether you make it with leftover ham or start from scratch, you’re creating something deliciously special. Enjoy the journey of experimenting with flavors, and make it your own!

More Easy Soups & Stews Recipes:

• Instant Pot Lamb Stew

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Ham And Bean Soup

Print Recipe

Pin Recipe

Ham And Bean Soup is a comforting dish that’s perfect for chilly nights. Packed with protein-rich ham and fiberful beans, it’s a warm hug in a bowl that’s easy to prepare and deliciously satisfying.

• Total Time: 40 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 1 large carrot, peeled and diced
• 2 ribs celery, diced small
• 3 cloves garlic, minced
• 1 pound cooked ham, shredded
• 4 cups chicken stock
• 1 teaspoon Italian seasoning
• ¼ teaspoon ground black pepper
• 3 (15-ounce) cans cannellini or great northern beans, drained
• Chopped fresh parsley, finely chopped, for garnish

Instructions

• Heat olive oil in a Dutch oven over medium heat.
• Sauté diced onion, carrot, and celery for about 3 minutes until softened.
• Add minced garlic and sauté for 30 seconds. Stir in shredded ham and cook for another 3 minutes.
• Pour in chicken stock, season with Italian seasoning and black pepper. Bring to a boil, then simmer.
• After 10-15 minutes of simmering, stir in drained beans. Simmer for an additional 5 minutes.
• Adjust consistency and seasoning. Garnish with chopped parsley before serving.

Notes

For additional nutrition, add vegetables like spinach or kale.
Feel free to swap beans for different varieties like black beans or pinto beans.
This soup can be stored in an airtight container in the fridge for up to 3 days.

• Author: Rachael
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Calories: 320
• Sugar: 2
• Sodium: 850
• Fat: 10
• Saturated Fat: 2
• Unsaturated Fat: 5
• Trans Fat: 0
• Carbohydrates: 35
• Fiber: 9
• Protein: 20
• Cholesterol: 55