Ground Beef Stroganoff

Ground Beef Stroganoff is one of those classic comfort foods that can warm your heart and fill your belly in no time. It’s like wrapping yourself in a cozy blanket on a chilly evening. When I think of this dish, I picture tender, rich meat combined with savory mushrooms, all coated in a creamy sauce that clings to every indulgent noodle. What’s great about this version is how quick and easy it is to whip up using ground beef. You’ll have dinner on the table in less than 30 minutes. Plus, it’s a fantastic way to get the family gathered around the dinner table, sharing stories and enjoying a wonderful meal together. So let’s gather those ingredients and embark on this culinary adventure; I promise you won’t regret it!

What is Ground Beef Stroganoff

Ground Beef Stroganoff is a savory, comforting variation of the classic Russian dish, traditionally made with tender cuts of beef. In this version, the use of ground beef not only makes it more accessible and quick to prepare but also infuses the dish with rich flavors of garlic, mushrooms, and a creamy sauce that clings to the noodles. It’s not just a meal; it’s an experience that brings together simple ingredients to create something truly special.

Why You’ll Love This Ground Beef Stroganoff

You’ll truly appreciate this recipe, as it captures the essence of the original stroganoff while offering a simpler approach perfect for busy weeknights. With minimal prep time, it delivers maximum flavor, making it an ideal family-friendly meal. The combination of sautéed mushrooms and a luscious sour cream sauce will leave everyone at the table satisfied and asking for seconds. You can even easily customize it to suit your family’s tastes; how great is that?

Ingredients for Ground Beef Stroganoff

• 1 tablespoon extra-virgin olive oil
• 1 tablespoon butter
• 12 ounces fresh white mushrooms, cleaned and sliced
• 3 large cloves garlic, minced
• Salt and freshly ground black pepper, to taste
• 1 pound ground beef
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• 3 tablespoons flour
• 2 cups beef broth
• 1 cup sour cream
• ¼ cup fresh chopped parsley, divided
• Cooked egg noodles, for serving

These ingredients are pretty straightforward and commonly found in most kitchens. They come together in a way that turns humble beef and mushrooms into an elegant meal.

Cooking Instructions for Ground Beef Stroganoff

Heat the Oil and Butter

First things first, set a large pot or Dutch oven over medium-high heat. Add the olive oil and butter until melted. Swirl the pan gently to combine, letting those oils mingle and create a flavorful base.

Sauté the Mushrooms and Garlic

Now, let’s add the sliced mushrooms and minced garlic to the pot. Sauté this mixture, stirring occasionally, for about 5 to 8 minutes or until the liquid has evaporated. Season it generously with salt and pepper to taste. Once done, transfer the tasty mixture to a bowl or plate and set it aside for later.

Brown the Ground Beef

Return that pot to the heat and add the ground beef now. Cook it until the meat is no longer pink, breaking it apart and stirring as it cooks. Once it looks good, drain any excess grease to keep the dish from being too heavy.

Season the Beef

Reduce the heat to medium. Stir in the garlic powder, onion powder, and Worcestershire sauce into the cooked beef. This step is where your dish really begins to come alive with flavor.

Thicken the Mixture

Next, sprinkle the flour over the beef and let it cook for a minute, stirring continuously. Gradually add the beef broth while stirring to keep things nice and smooth. Bring this mixture to a boil, then reduce it to a simmer. Cook for about 5 minutes or until it thickens up beautifully.

Combine and Serve

At this point, bring back those sautéed mushrooms and add them to the pot, along with the sour cream and half of the chopped parsley. Stir everything together, adjusting the salt and pepper as needed. Let it cook for a few more minutes until heated through.

Serve Over Noodles

Finally, serve the Stroganoff over hot cooked egg noodles. Don’t forget to garnish with additional chopped parsley for that lovely pop of color.

Serving Suggestions

Ground Beef Stroganoff pairs beautifully with crusty bread or a simple side salad. If you’re looking to make it a complete meal, consider serving it with steamed vegetables or roasted Brussels sprouts. These sides balance the richness and provide some freshness.

Tips for Success

• Ensure your pan is hot enough before adding the beef; this helps to avoid steaming it.
• Don’t skip sautéing the mushrooms; it enhances their flavor significantly.
• Adjust the thickness of the sauce to your preference by increasing or decreasing the amount of flour or beef broth.

Variations

Feeling adventurous? Here are a few variations you might enjoy:

• Swap the ground beef for ground turkey or chicken for a lighter option.
• Add some spinach or kale for added nutrition and color.
• For a spicier kick, include crushed red pepper flakes or a dash of hot sauce.

Storage Tips

Leftover Ground Beef Stroganoff can be stored in an airtight container in the refrigerator for up to 3 days. When it’s time to dig in again, reheat gently on the stove or in the microwave, adding a splash of broth or water to revive the sauce’s creaminess.

Pairing Ideas

This dish is best complemented by a cool glass of white wine, such as Sauvignon Blanc, or a light red like Pinot Noir. For those who prefer non-alcoholic options, try sparkling water with a twist of lemon. These beverages elevate your meal and enhance the flavors beautifully.

FAQs

1. Can I make Ground Beef Stroganoff ahead of time?
Yes! You can prepare it ahead and store it in the refrigerator. Reheat before serving.

2. Can I freeze Ground Beef Stroganoff?
Absolutely! Freeze in an airtight container for up to 2 months. Thaw in the fridge overnight before reheating.

3. What can I substitute for sour cream?
Greek yogurt can be a great alternative, giving a similar creamy texture.

4. Is there a gluten-free option for this recipe?
Yes! You can use gluten-free flour and broth to easily make this dish gluten-free.

5. What type of noodles work best with Ground Beef Stroganoff?
Egg noodles are traditional, but feel free to use any pasta you prefer, like wide pappardelle or even gluten-free options.

Ground Beef Stroganoff is more than just a meal; it’s a warm hug in a bowl that brings comfort and joy to the dinner table. This simple yet delicious recipe is perfect for busy weeknights and a wonderful way to bring family together over a shared love of good food. Whether enjoyed as a quick weekday dinner or a comforting weekend treat, it’s sure to be a hit with everyone in your household. Don’t hesitate to add your own twist with variations and make this dish uniquely your own!

More Easy Lunch & Dinner Recipes:

• Brown Sugar Glazed Ham
• Rotisserie Chicken Salad
• Ina Garten Roast Chicken
• Lamb Loin Chops with Garlic

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Ground Beef Stroganoff

Print Recipe

Pin Recipe

Ground Beef Stroganoff is a classic comfort food, featuring tender ground beef and savory mushrooms in a rich, creamy sauce. An effortless dish that delights everyone at the table.

• Total Time: 30 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 tablespoon extra-virgin olive oil
• 1 tablespoon butter
• 12 ounces fresh white mushrooms, cleaned and sliced
• 3 large cloves garlic, minced
• Salt and freshly ground black pepper, to taste
• 1 pound ground beef
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• 3 tablespoons flour
• 2 cups beef broth
• 1 cup sour cream
• ¼ cup fresh chopped parsley, divided
• Cooked egg noodles, for serving

Instructions

• Heat olive oil and butter in a large pot over medium-high heat.
• Sauté sliced mushrooms and minced garlic until liquid evaporates; season with salt and pepper.
• Brown the ground beef in the same pot; drain excess grease.
• Add garlic powder, onion powder, and Worcestershire sauce to the beef.
• Stir in flour and gradually add beef broth; bring to a boil, then simmer until thick.
• Combine sautéed mushrooms, sour cream, and half of the parsley; heat through.
• Serve over hot cooked egg noodles and garnish with remaining parsley.

Notes

Ensure the pan is hot enough before adding the beef to avoid steaming.
Sautéing the mushrooms enhances their flavor significantly.
Adjust the sauce thickness by varying the amount of flour or beef broth.

• Author: Rachael
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Nutrition

• Calories: 450
• Sugar: 3
• Sodium: 800
• Fat: 25
• Saturated Fat: 11
• Unsaturated Fat: 10
• Trans Fat: 1
• Carbohydrates: 30
• Fiber: 2
• Protein: 26
• Cholesterol: 75