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Greek Salad

This Greek salad is a celebration of flavors with its crunchy vegetables and creamy feta. It’s easy to prepare and perfect for any occasion.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 6 cups chopped romaine lettuce
  • 2 tomatoes, diced, sliced, or quartered
  • 1 cucumber, thinly sliced
  • ½ small red onion, thinly sliced
  • ½ green bell pepper, thinly sliced
  • ½ cup kalamata olives
  • ½ cup crumbled feta cheese
  • Greek salad dressing (store-bought or homemade)
  • Optional add-ins: chicken souvlaki, pepperoncinis, pita

Instructions

  • Place chopped romaine lettuce in a large mixing bowl.
  • Top with diced or sliced tomatoes, cucumber, red onion, and green bell pepper.
  • Sprinkle kalamata olives and crumbled feta cheese over the salad.
  • Drizzle Greek salad dressing over the ingredients and gently toss to combine.
  • Serve immediately for the freshest experience.

Notes

Choose ripe, seasonal vegetables for the best flavor.
Toss salad ingredients gently to avoid bruising the greens.
Prepare dressing a day ahead to enhance flavors.

  • Author: Rachael
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: Mediterranean

Nutrition

  • Calories: 250
  • Sugar: 5g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 20mg