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Greek Chickpea Salad

This vibrant Greek Chickpea Salad is bursting with Mediterranean flavors, combining crunchy vegetables and creamy feta for a delightful dish.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup canned or cooked chickpeas
  • 1 cup grape tomatoes, diced
  • 1/2 cup feta cheese, cubed or crumbled
  • 2 tablespoons chopped parsley
  • 1/3 cup Kalamata olives
  • 1 cup cucumber, sliced
  • 1/4 cup purple onion, petite diced
  • 3/4 teaspoon salt
  • 1 whole lemon, squeezed
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried oregano
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic, minced

Instructions

  • Gather fresh ingredients.
  • Chop and dice vegetables: tomatoes, cucumber, onion, and parsley.
  • Combine chickpeas and prepared vegetables in a large bowl.
  • Whisk together the dressing ingredients until smooth.
  • Pour the dressing over the salad and toss gently.
  • Fold in feta cheese carefully.
  • Serve and enjoy!

Notes

Use fresh, high-quality ingredients for the best flavor.
Let the salad sit for about 30 minutes before serving for better taste.

  • Author: Rachael
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Calories: 250
  • Sugar: 3
  • Sodium: 550
  • Fat: 14
  • Saturated Fat: 4
  • Unsaturated Fat: 10
  • Trans Fat: 0
  • Carbohydrates: 22
  • Fiber: 6
  • Protein: 10
  • Cholesterol: 15