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Glazed Carrots

These glazed carrots are a colorful, sweet side dish that complements any meal. Their tender texture and buttery glaze make them a family favorite.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds carrots
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 2 tablespoons brown sugar
  • 1 tablespoon unsalted butter

Instructions

  • Wash and peel the carrots, then cut them into ⅜-inch thick diagonal pieces.
  • Heat olive oil in a large skillet over medium heat, add the carrots, and season with salt and pepper.
  • Cook for about 15 minutes until they are crisp-tender.
  • Add brown sugar and butter to the skillet, stirring for about 2 minutes until coated.
  • Transfer the glazed carrots to a serving dish and enjoy.

Notes

Choose fresh, vibrant carrots for the best flavor.
Adjust sweetness by increasing the brown sugar if preferred.
Using a non-stick skillet can make cleanup easier.

  • Author: Rachael
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Sauté
  • Cuisine: American

Nutrition

  • Calories: 120
  • Sugar: 10
  • Sodium: 150
  • Fat: 6
  • Saturated Fat: 2
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 18
  • Fiber: 3
  • Protein: 1
  • Cholesterol: 10