German Chocolate Poke Cake

German Chocolate Poke Cake is one of those desserts that feels like a warm hug with every bite. It’s a classic combination of rich chocolate cake and a creamy, caramel filling that makes it a standout at any gathering. Imagine slicing into a moist, chocolatey cake and discovering the luscious filling just waiting to be enjoyed. With its beautiful layers of whipped topping, shredded coconut, and crunchy pecans, this cake not only tastes fantastic but also looks impressive. Whether you’re celebrating a birthday, attending a potluck, or just craving something sweet, this German Chocolate Poke Cake is sure to bring smiles all around. It’s an easy recipe, great for bakers of all levels, and perfect for those who want a delightful treat without spending hours in the kitchen. So, let’s roll up our sleeves, gather our ingredients, and create something delicious together!

What is German Chocolate Poke Cake

German Chocolate Poke Cake is an indulgent dessert that combines the rich flavors of chocolate cake with a creamy, caramel-infused filling. This delightful treat features a moist chocolate cake that is poked and soaked with a milk and caramel mixture, topped with a luscious layer of whipped topping, shredded coconut, and crunchy pecans. Perfect for any occasion, this cake has become a favorite among dessert lovers.

Why You’ll Love This German Chocolate Poke Cake

This cake is not just about taste; it’s an experience! Its perfect blend of textures and flavors creates a satisfying dessert that will have your guests begging for seconds. The ease of preparation, combined with its impressive appearance, makes it a go-to recipe for potlucks, birthday celebrations, and family gatherings. Plus, it’s a wonderful way to explore the blissful allure of German chocolate flavors without the hassle of traditional baking.

Ingredients for German Chocolate Poke Cake

• For the Cake:
• 1 box chocolate cake mix
• 1 cup milk
• ½ cup vegetable oil
• 3 large eggs

• 1 teaspoon vanilla extract

• For the Filling:

• 1 can (14 oz) sweetened condensed milk
• 1 cup evaporated milk

• 1 cup caramel sauce

• For the Topping:

• 1 ½ cups shredded coconut
• 1 cup chopped pecans
• 1 ½ cups whipped topping (Cool Whip)
• ½ cup chocolate syrup

How to Make German Chocolate Poke Cake

Preheat the Oven

Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.

Mix the Cake Batter

In a large mixing bowl, combine the chocolate cake mix, milk, vegetable oil, eggs, and vanilla extract. Beat the mixture until smooth and well combined, ensuring no lumps remain.

Bake the Cake

Pour the batter into the prepared baking dish and bake according to the package instructions, typically about 30-35 minutes, until a toothpick inserted in the center comes out clean.

Poke Holes in the Cake

Once the cake is baked and has slightly cooled, use the back of a wooden spoon or a skewer to poke holes all over the cake’s surface. This allows the filling to soak in, creating a moist cake.

Prepare the Filling

In a separate bowl, mix the sweetened condensed milk, evaporated milk, and caramel sauce until smooth. Pour this mixture evenly over the cake, ensuring it fills the holes for maximum flavor.

Cool the Cake

Allow the cake to cool completely, letting the filling permeate throughout, which usually takes about an hour.

Add the Topping

Spread the whipped topping evenly over the cooled cake. Then, evenly sprinkle the shredded coconut and chopped pecans on top.

Drizzle with Chocolate Syrup

For a final touch of decadence, drizzle chocolate syrup over the toppings. Your German Chocolate Poke Cake is now ready to serve!

Serving Suggestions

Pair this delightful cake with a scoop of vanilla ice cream or a dollop of whipped cream for an added touch of sweetness. It also pairs wonderfully with a hot cup of coffee or tea, enhancing the dessert experience.

Tips for Success

• Ensure the cake is completely cooled before adding the filling to prevent the whipped topping from melting.
• To enhance flavor, consider toasting the pecans before sprinkling to add a deeper nuttiness.
• Adjust the amount of coconut based on your personal preference; you can even omit it for a nutty chocolate dessert.

Variations

Customize your German Chocolate Poke Cake by experimenting with different cake mixes, such as red velvet or vanilla flavored. Alternatively, add different toppings like chocolate chips or caramel drizzle for extra flavor variations.

FAQs

1. Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Just store it in the fridge after adding the toppings.

2. How should I store leftovers?
Leftovers should be stored covered in the refrigerator for up to 3 days.

3. Can I freeze German Chocolate Poke Cake?
Yes, you can freeze the cake for up to 2 months. Allow it to thaw in the refrigerator before serving.

4. What can I substitute for pecans?
You can use walnuts or almonds as an alternative, or simply omit nuts for a nut-free version.

5. Is there a gluten-free version of this recipe?
You can substitute the chocolate cake mix with a gluten-free chocolate cake mix to make it gluten-free.

German Chocolate Poke Cake is not just a dessert; it’s a celebration wrapped in chocolatey goodness. With easy steps and simple ingredients, you can create a show-stopping cake that combines rich flavors with a delightful texture. Perfect for any occasion, this cake will leave everyone craving more. Whether you’re hosting or simply indulging, each bite is sure to satisfy your sweet tooth. Enjoy this comforting treat, and share the joy of baking with loved ones!

More Easy Desserts & Sweets Recipes:

• Coconut Icebox Cake
• Easter No-Bake Mini Egg Cheesecake
• Vegan Gluten-Free Carrot Cake
• Carrot Cake Bars

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German Chocolate Poke Cake

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This delightful cake combines rich chocolate flavors with a creamy caramel filling and topped with whipped cream, coconut, and pecans. It’s perfect for gatherings and easy to make!

• Total Time: 55 minutes
• Yield: 12 servings 1x

Ingredients

Scale 1x2x3x

• 1 box chocolate cake mix
• 1 cup milk
• ½ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 can (14 oz) sweetened condensed milk
• 1 cup evaporated milk
• 1 cup caramel sauce
• 1 ½ cups shredded coconut
• 1 cup chopped pecans
• 1 ½ cups whipped topping (Cool Whip)
• ½ cup chocolate syrup

Instructions

• Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
• Mix chocolate cake mix, milk, vegetable oil, eggs, and vanilla in a large bowl until smooth.
• Pour batter into the baking dish and bake for 30-35 minutes until a toothpick comes out clean.
• Poke holes in the cooled cake to allow filling to soak in.
• Combine sweetened condensed milk, evaporated milk, and caramel sauce; pour over the holes in the cake.
• Cool the cake completely for about an hour.
• Spread whipped topping over the cake, then sprinkle with coconut and pecans.
• Drizzle chocolate syrup on top before serving.

Notes

Cool the cake completely before adding the filling to keep topping intact.
Toasted pecans can enhance the flavor.
Adjust coconut according to preference; it can be omitted if desired.

• Author: Rachael
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: German

Nutrition

• Calories: 320
• Sugar: 28
• Sodium: 250
• Fat: 15
• Saturated Fat: 5
• Unsaturated Fat: 8
• Trans Fat: 0
• Carbohydrates: 48
• Fiber: 2
• Protein: 4
• Cholesterol: 60