Funfetti Cake

Funfetti Cake is such a joyful treat that instantly brightens any occasion. The colorful sprinkles swirled into the batter create a festive vibe, making it the ideal cake for birthdays, celebrations, or even just a regular day that needs a little sparkle. Picture this: you pull a beautifully baked cake from the oven, its golden edges hinting at the deliciousness inside. The whole house smells like warm, buttery goodness! Not only does Funfetti Cake look amazing, but it’s also incredibly tasty—moist and full of flavor, it’s bound to be a crowd-pleaser.

Today, I’ll guide you through making this delightful dessert, ensuring you have all the tips and tricks you need for a successful bake. So grab your apron, gather your ingredients, and let’s dive into the colorful world of Funfetti Cake!

What is Funfetti Cake

Funfetti Cake is a delightful dessert known for its fun, colorful sprinkles mixed into the batter, creating a festive and vibrant appearance. Often associated with birthdays and celebrations, it brings joy and sweetness to gatherings, appealing to both children and adults alike.

Why You’ll Love This Funfetti Cake

This Funfetti Cake is more than just visually appealing; it’s a deliciously moist cake infused with the rich flavor of brown butter and layered with creamy buttercream frosting. It’s perfect for any occasion, easy to make, and guaranteed to brighten up your dessert table.

Ingredient List

• 1 cup unsalted butter, browned
• 1 and 1/2 cups granulated sugar
• 1/4 cup light brown sugar, packed
• 1 and 1/2 teaspoons vanilla extract
• 4 large eggs, at room temperature
• 2 and 1/4 cups all-purpose flour
• 1/4 cup cornstarch
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 and 1/4 cups full-fat sour cream
• 1/2 cup whole milk
• 1/2 cup rainbow sprinkles
• 1 and 1/2 cups unsalted butter, very soft
• 4 cups confectioners’ sugar, sifted
• 2 tablespoons heavy cream (more if needed)
• 1/4 teaspoon salt
• 2 teaspoons bourbon or vanilla extract (optional)
• Extra sprinkles for decorating

Preparing the Brown Butter

Browning the Butter

Start by placing the unsalted butter in a small saucepan over medium-high heat. Cook for about 3 minutes, stirring almost constantly, until the butter turns a rich amber gold and releases a nutty aroma. Remove from heat and transfer to your mixing bowl. Cool it down until it reaches room temperature.

Making the Funfetti Cake

Mixing the Wet Ingredients

First things first, preheat your oven to 350°F (175°C). Next, prepare two 9-inch round cake pans by lining them with parchment paper and spraying them with nonstick cooking spray. In a large mixing bowl, combine the browned butter, granulated sugar, light brown sugar, and vanilla extract. Beat on medium speed until light and fluffy, which should take about 5 minutes. Add in eggs one at a time, mixing well after each addition.

Combining the Dry Ingredients

Now, in a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, and salt. Gradually add the dry mixture into the wet ingredients. Remember to mix on low until just combined—don’t overmix, as lumps are okay!

Adding Sour Cream and Sprinkles

Next, gently fold in the sour cream and whole milk using a rubber spatula. Once everything is combined, carefully mix in the rainbow sprinkles until they are evenly distributed throughout the batter.

Baking the Cake

Now it’s time for the fun part! Divide the batter evenly between your prepared pans and pop them into the oven. Bake for 33-35 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean. After that, let the cakes cool for about 5 minutes in the pans before transferring them to a cooling rack.

Crafting the Buttercream Frosting

Preparing the Buttercream

While your cakes cool, let’s make the frosting. In a large mixing bowl, beat the very soft unsalted butter on medium speed for about 3 minutes until it becomes light and airy. Gradually add in the sifted confectioners’ sugar and mix until it’s combined. Then, add the heavy cream, salt, and bourbon (if using), and beat until the frosting is fluffy.

Frosting the Cake

Ensure the cakes are completely cool before frosting begins. Place one layer on a cake stand and spread a generous layer of frosting on top. Next, add the second layer and frost the top and sides evenly. Finish it off by decorating with extra rainbow sprinkles for that playful touch!

Serving Suggestions

Enjoy slices of Funfetti Cake at birthday parties, family gatherings, or as a sweet treat with your favorite beverage. Consider pairing it with vanilla ice cream or fresh fruits to balance the sweetness beautifully.

Tips for Success

• Make sure your butter is browned perfectly for that warm, nutty flavor.
• Be careful not to overmix the batter so you keep that light and fluffy texture.
• Using room temperature ingredients helps with better emulsification and a smoother batter.

Variations

Feeling adventurous? Experiment with different flavored extracts, such as almond or lemon, to change the essence of the cake. You could also incorporate chocolate chips or use chocolate frosting for a delicious twist.

FAQs

1. Can I use a gluten-free flour substitute?
Yes, you can use a gluten-free all-purpose flour blend, but the texture may vary slightly.

2. How do I store left-over cake?
Store in an airtight container in the refrigerator for up to 3 days. Allow it to reach room temperature before serving.

3. Can I freeze Funfetti Cake?
Yes, wrap slices tightly in plastic wrap and store in the freezer for up to 3 months. Thaw before serving.

4. Can I use milk substitutes in this recipe?
Yes, almond milk or oat milk can be used as substitutes for whole milk.

5. What can I substitute for sour cream?
You can use Greek yogurt or buttermilk as a suitable substitute for sour cream.

This delightful Funfetti Cake, rich with the warm, nutty essence of brown butter, is a wonderful addition to any celebration. The colorful sprinkles add a cheerful touch, making it not only a feast for the palate but also a visual treat. Baking this cake is a journey of joy and sweetness that everyone will appreciate. Whether it’s for a birthday or just because, this recipe will become a treasured favorite.

More Easy Desserts & Sweets Recipes:

• Coconut Icebox Cake
• Easter No-Bake Mini Egg Cheesecake
• Vegan Gluten-Free Carrot Cake
• Carrot Cake Bars

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Funfetti Cake

Print Recipe

Pin Recipe

This Funfetti Cake is a delightful dessert that combines colorful sprinkles and rich brown butter, resulting in a moist, flavorful, and visually appealing treat for any occasion.

• Total Time: 55 minutes
• Yield: 12 servings 1x

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, browned
• 1 and 1/2 cups granulated sugar
• 1/4 cup light brown sugar, packed
• 1 and 1/2 teaspoons vanilla extract
• 4 large eggs, at room temperature
• 2 and 1/4 cups all-purpose flour
• 1/4 cup cornstarch
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 and 1/4 cups full-fat sour cream
• 1/2 cup whole milk
• 1/2 cup rainbow sprinkles
• 1 and 1/2 cups unsalted butter, very soft
• 4 cups confectioners' sugar, sifted
• 2 tablespoons heavy cream (more if needed)
• 1/4 teaspoon salt
• 2 teaspoons bourbon or vanilla extract (optional)
• Extra sprinkles for decorating

Instructions

• Brown the butter in a saucepan until amber.
• Preheat oven to 350°F and prepare cake pans.
• Mix browned butter, sugars, and vanilla until fluffy.
• Add eggs one at a time, mixing well.
• Whisk dry ingredients in another bowl.
• Combine wet and dry ingredients without overmixing.
• Fold in sour cream, milk, and sprinkles.
• Divide batter into pans and bake for 33-35 minutes.
• Cool cakes before frosting.
• Beat soft butter for frosting, add sugar, cream, and seasoning.
• Frost cooled cake layers and decorate with sprinkles.

Notes

Ensure the butter is browned well for a rich flavor.
Don’t overmix to maintain a light texture.
Room temperature ingredients help with mixing.

• Author: Rachael
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 450
• Sugar: 39
• Sodium: 205
• Fat: 23
• Saturated Fat: 14
• Unsaturated Fat: 7
• Trans Fat: 0
• Carbohydrates: 57
• Fiber: 1
• Protein: 4
• Cholesterol: 90