Ground Beef Casserole


Ground Beef Casserole

Looking for easy (but still healthy!) ground beef and cheese meal ideas? This ground beef casserole will have your family coming back for more and become a regular in the ground beef recipe collection.
Ground beef is seasoned with onion, pepper, garlic, and a surprise ingredient (Rotel!), and layered atop pasta in a cheesy sauce for a great, sparkling casserole that’ll have you saying “mm-mm-mmmm! on me.
When I make comfort food with ground beef that’s crowd-pleasing, not overdone and easy, my mind immediately (and less creatively) goes to old-fashioned tacos or spaghetti and meatballs.
Not to derail the classics, they’re a family favorite for a reason, but this beef casserole recipe is a fresh take on ground beef dinner with

°1 box of penne pasta, cooked to your liking
°2 lbs minced meat
°1 teaspoon of salt
°Half a teaspoon of black pepper
°2 teaspoons of garlic powder
°1 teaspoon onion powder
°Half a teaspoon of cayenne pepper
°4 ounces of cream cheese
°1 cup grated cheddar cheese



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