English Style Scones

Why You’ll Love This English Style Scones Recipe

There’s something magical about English Style Scones. They are light, flaky, and absolutely delicious! Perfect for breakfast, brunch, or afternoon tea, they bring a touch of elegance to any occasion. When you bite into a warm scone, you’ll find a soft, buttery center and a golden crust. It’s no wonder they have become a favorite for many. In this blog post, I will guide you through an easy and delightful recipe that will make your scone-making journey fun and enjoyable. So, let’s dive in and discover how to create these scrumptious treats!

Perfect for Any Occasion

English Style Scones are perfect for all sorts of occasions. They can be served at a fancy tea party, a cozy brunch with friends, or even just a quiet afternoon at home. With a spread of clotted cream and strawberry jam, they make any moment feel special. These scones are also versatile. You can easily adapt the recipe to include your favorite flavors and ingredients, making them unique every time you bake. Whether you are new to baking or a seasoned pro, this recipe is sure to impress!

Ingredients

Here’s what you will need to create these delightful scones:

• 2 cups all-purpose flour (10 ounces by weight)
• 4 tsp baking powder
• 1/2 tsp salt
• 1/4 cup sugar
• 6 tbsp unsalted butter, at room temperature
• 2/3 cup whole milk
• 1 large egg

Make sure to gather all these ingredients before you start. It will make the process smooth and easy!

The Easy Process for Delicious Scones

Preheat and Prepare

First, let’s get the oven ready! Preheat it to 425 degrees F. While the oven is heating, grab a food processor and add the flour, baking powder, salt, and sugar. Pulse these ingredients together a few times. This step ensures that everything is well combined, creating the perfect base for your scones.

Incorporate the Butter

Now, it’s time to add the butter! Cut your unsalted butter into small pieces and add it to the food processor. Pulse the mixture 7-10 times until it looks like sandy crumbs. You want to make sure there are no visible chunks of butter left. Once you have that texture, transfer this mixture to a large mixing bowl. This is where the magic begins!

Mix Wet Ingredients

In a separate small bowl, whisk together 2/3 cup of whole milk and 1 large egg. This is where we add moisture to our dry ingredients. Don’t forget to reserve 2 tablespoons of this mixture for later use as an egg wash. Once you have whisked it well, pour the rest into the bowl with the flour mixture.

Form the Dough

Now comes the fun part! Using a spatula, stir the mixture until it forms a rough dough. It will come together quickly. Transfer the dough to a lightly floured countertop. Gently knead it about 10 times. You want to form a relatively smooth ball, but be careful not to over-knead it. Over-kneading can make the scones tough, and we want them light and fluffy!

Cut Out the Scones

Next, roll the dough out to about one inch thick. Grab a 2.5-inch cutter and cut out approximately 7 circles. If you want more scones, re-roll the scraps and cut out an additional 2 scones. You should have about 9 scones total!

Bake to Perfection

Place the scones on a baking sheet lined with parchment paper or a silicone mat. Brush the tops with the reserved egg wash. This gives them that lovely golden color. Bake them in the preheated oven for 13-15 minutes. Keep an eye on them! They should triple in height and become golden brown on both the tops and bottoms.

Tips for Success

• Use cold butter: For a flakier texture, try using cold butter instead of room temperature. This helps create those lovely flaky layers we all love!
• Avoid over-mixing: Be gentle when mixing your ingredients. Over-mixing will lead to tough scones, and nobody wants that.

Proper Storage

After baking, you might have some leftover scones (though I doubt it!). If so, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them in a freezer-safe bag. Just remember to reheat them when you’re ready to enjoy!

Variations

One of the best parts about scones is how easily they can be customized! Here are a few ideas to make your scones extra special:

• Add dried fruits: Toss in some raisins or cranberries for a fruity twist. They will add a nice chewiness.
• Mix in chocolate chips: If you love chocolate, add some chocolate chips to the dough for a sweet treat.
• Citrus zest: Grate some lemon or orange zest into the mixture for a refreshing flavor boost.

Feel free to get creative and try different combinations!

Pairing Ideas

Scones are delicious on their own, but they can be even better with a few accompaniments. Here are some pairing ideas:

• Clotted cream: The rich cream is a traditional topping for scones and adds a luxurious touch.
• Jam: Strawberry jam or raspberry jam is a classic choice. It adds sweetness and flavor.
• Dollop of butter: A little butter on a warm scone makes for a delightful treat.
• Tea: Of course, pair your scones with a nice cup of tea. Earl Grey or English Breakfast tea works beautifully!

FAQs

Q1: Can I use whole wheat flour?
A1: Yes! You can substitute whole wheat flour for all-purpose flour. However, the texture will be denser, which some people enjoy.

Q2: How do I know when the scones are done?
A2: The scones should be golden brown and have tripled in height. If you gently tap them, they should sound hollow.

Q3: Can I make the dough ahead of time?
A3: Absolutely! You can refrigerate the dough for up to a day before you bake it. Just let it sit at room temperature for about 15 minutes before rolling it out.

Q4: What can I do with leftover scones?
A4: Leftover scones can be frozen and reheated later. You can also crumble them into a dessert or use them in a trifle!

Conclusion

By following this simple guide, you can master the art of making English Style Scones. These delightful treats are sure to impress anyone who tries them. Whether you enjoy them for breakfast or as part of an afternoon tea, they are always a hit! So, gather your ingredients, roll up your sleeves, and start baking. Enjoy the process and the delicious results! You won’t regret it!

More Easy Desserts & Sweets Recipes:

• Layered Pistachio Pudding Dessert
• Boston Cream Poke Cake
• Classic Lemon Bars
• Chocolate Lava Cake

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English Style Scones

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These delightful scones are light, flaky, and absolutely delicious! Perfect for breakfast, brunch, or afternoon tea.

• Total Time: 30 minutes
• Yield: 9 scones 1x

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour (10 ounces by weight)
• 4 tsp baking powder
• 1/2 tsp salt
• 1/4 cup sugar
• 6 tbsp unsalted butter, at room temperature
• 2/3 cup whole milk
• 1 large egg

Instructions

• Preheat the oven to 425 degrees F.
• Pulse together flour, baking powder, salt, and sugar in a food processor.
• Add butter and pulse until sandy crumbs form.
• In a small bowl, whisk together milk and egg, reserving 2 tablespoons for egg wash.
• Combine wet and dry ingredients, forming a rough dough.
• Knead the dough gently about 10 times on a floured surface.
• Roll out to 1 inch thick and cut out scones using a 2.5-inch cutter.
• Bake on a lined baking sheet for 13-15 minutes until golden brown.

Notes

Use cold butter for a flakier texture.
Avoid over-mixing to prevent tough scones.

• Author: Rachael
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Baking
• Method: Baking
• Cuisine: British

Nutrition

• Calories: 200
• Sugar: 4g
• Sodium: 200mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg