Ingredients
Scale
- 1 (15.25 ounce) boxed vanilla cake mix
- Pink, purple, yellow, and/or pastel blue food coloring
- 1 cup heavy whipping cream
- 1 package (3 ounces) vanilla pudding (or homemade vanilla pudding)
- 1 cup shredded coconut
- Green food coloring
- Easter candies for decoration
Instructions
- Make the boxed cake mix according to package instructions and divide into two bowls with different food coloring.
- Bake the cakes, let them cool, and slice in half lengthwise.
- Cut out mini cake rounds from each half.
- Prepare the vanilla pudding according to package directions.
- Beat the heavy whipping cream until stiff peaks form.
- Color the shredded coconut with green food coloring.
- Assemble the trifles by layering mini cake rounds, colored coconut, vanilla pudding, whipped cream, and Easter candies.
Notes
For the best consistency, make your pudding a day in advance.
Add a splash of vanilla extract to whipped cream for richer taste.
Store leftover trifle in the refrigerator for up to 2 days, best enjoyed fresh.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg