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Easter Egg Oreo Balls

These Easter Egg Oreo Balls are a fun and colorful treat made from Oreos and cream cheese, coated in chocolate and sprinkles—ideal for festive gatherings!

  • Total Time: 25 minutes
  • Yield: 24 balls 1x

Ingredients

Scale
  • 19.1 ounces Oreo cookies (1 package)
  • 8 ounces cream cheese, softened
  • 12 ounces white almond bark
  • 8 ounces colored candy melts
  • Easter sprinkles for decoration

Instructions

  • Finely crush Oreo cookies in a food processor.
  • Mix crushed Oreo crumbs with softened cream cheese until smooth.
  • Shape the mixture into egg forms and place on a lined sheet pan.
  • Freeze the shaped eggs for about 30 minutes.
  • Melt white almond bark or colored candy melts until smooth.
  • Dip each frozen egg into the melted chocolate and shake off excess.
  • Decorate with colorful sprinkles and set on parchment paper.
  • Once set, serve and enjoy!

Notes

Ensure cream cheese is at room temperature for easy blending.
Cool chocolate coating slightly before dipping to prevent runniness.
Experiment with different colored candy melts for festive looks.

  • Author: Rachael
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Calories: 120
  • Sugar: 9
  • Sodium: 30
  • Fat: 7
  • Saturated Fat: 4
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 14
  • Fiber: 0
  • Protein: 1
  • Cholesterol: 10