Ingredients
Scale
- 6 large eggs
- ¼ cup plain Greek yogurt or mayonnaise
- 1 teaspoon Dijon mustard, or to taste
- 1 teaspoon apple cider vinegar
- Salt and pepper, to taste
- Smoked paprika, or sweet paprika, for sprinkling
Instructions
- Hard boil the eggs by boiling water and cooking eggs for 14 minutes, then cool in ice water.
- Pat dry, cut in half, and scoop yolks into a bowl.
- Mash yolks and mix with yogurt, mustard, vinegar, salt, and pepper until smooth.
- Fill egg whites with yolk mixture using a spoon or piping bag.
- Sprinkle with paprika before serving.
Notes
Use older eggs for easier peeling.
Experiment with spices or add ingredients for unique flavors.
Ensure filling is smooth for best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Calories: 140
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg