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Crepe Suzette

Crepe Suzette is a charming French dessert combining delicate crepes and a rich orange sauce. It’s easy to prepare and perfect for impressing guests.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 1/4 cups milk
  • 1/4 cup sugar
  • 4 large eggs
  • 1/4 cup melted butter or oil
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup butter, divided
  • 1/3 cup sugar, divided
  • 1 tablespoon orange zest, divided
  • 1/4 cup Grand Marnier, divided

Instructions

  • Blend flour, milk, sugar, eggs, melted butter (or oil), vanilla extract, and salt until smooth.
  • Let the batter rest for 30 minutes.
  • Cook in a non-stick pan for 30-40 seconds per side until golden.
  • Melt butter in a skillet, add sugar and orange zest, then flambé with Grand Marnier.
  • Dip crepes in the sauce, fold and serve with extra sauce.

Notes

Resting the batter enhances crepe texture.
Preheat the pan well to prevent sticking.
Crepes can be made ahead and stored in the refrigerator.

  • Author: Rachael
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Pan-fried
  • Cuisine: French

Nutrition

  • Calories: 250
  • Sugar: 8
  • Sodium: 200
  • Fat: 15
  • Saturated Fat: 9
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 1
  • Protein: 6
  • Cholesterol: 50