Name: Corned Beef and Cabbage
Prep time: 15 min
Cook time: PT-483356H43M36S
Total time: 58 min
Cuisine: Irish-American
Ingredients: 4 pounds corned beef brisket (flat or point cut) with spice packet; 2 tablespoons oil (for searing); 1 ½ cups beef broth; 3 tablespoons whole grain mustard; 6 cloves garlic (smashed and left whole); 1 large onion (sliced into wedges); 15-20 whole peppercorns (or fresh cracked pepper to taste); 8-10 sprigs fresh thyme (or 1 teaspoon dried thyme); 2 bay leaves; 2 pounds carrots (peeled and quartered, about 8-10 carrots); ½ cup butter (1 stick); 1 large head green cabbage (sliced into wedges); 1 teaspoon kosher salt; 1 batch roasted red potatoes (2 pounds red potatoes needed); 1 batch horseradish sauce (for serving); Parsley or chives (for garnish)

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Corned Beef and Cabbage is one of those comforting dishes that draws people in with its delicious aroma and hearty flavors. It’s a classic, often associated with Irish-American traditions, especially around St. Patrick’s Day. But honestly, why limit such a delightful meal to just one day a year? The tender corned beef brisket, slowly simmered with sweet cabbage and fresh carrots, creates a warm and inviting atmosphere that feels like a hug on a plate. It’s simple to prepare and brings an air of nostalgia and celebration to any dinner. Whether it’s just a cozy night at home or a gathering with friends, Corned Beef and Cabbage does not disappoint. So, let’s roll up our sleeves and uncover how to make this dish that so many love!

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What is Corned Beef And Cabbage

Corned Beef and Cabbage is a delightful dish traditionally prepared with tender corned beef brisket, simmered with aromatic vegetables like cabbage and carrots. It is a staple in Irish-American cuisine, often celebrated during St. Patrick’s Day, but enjoyed year-round for its rich flavor and comforting qualities.

Why You’ll Love This Corned Beef And Cabbage

This recipe brings together the savory essence of corned beef with the freshness of cabbage and the sweetness of carrots. With its effortless preparation in a slow cooker or oven, you can create a meal that impresses without keeping you in the kitchen all day. Plus, the delightful pairing with roasted potatoes and zesty horseradish enhances the overall experience!

Ingredients

4 pounds corned beef brisket (flat or point cut) with spice packet
2 tablespoons oil (for searing)
1 ½ cups beef broth
3 tablespoons whole grain mustard
6 cloves garlic (smashed and left whole)
1 large onion (sliced into wedges)
15-20 whole peppercorns (or fresh cracked pepper to taste)
8-10 sprigs fresh thyme (or 1 teaspoon dried thyme)
2 bay leaves
2 pounds carrots (peeled and quartered, about 8-10 carrots)
½ cup butter (1 stick)
1 large head green cabbage (sliced into wedges)
1 teaspoon kosher salt
1 batch roasted red potatoes (2 pounds red potatoes needed)
1 batch horseradish sauce (for serving)
Parsley or chives (for garnish)

Preparing the Corned Beef

Heat Your Skillet

Start by heating a large 12-inch skillet over medium-high heat for about 2 minutes. Prepare your corned beef by draining the brine (no need to rinse).

Sear the Corned Beef

Add 2 tablespoons of oil to the hot skillet until it shimmers. Sear the corned beef for 2-4 minutes on one side until golden brown, then flip and sear for another 2-3 minutes.

Combine Ingredients

Now, transfer the seared corned beef to your crockpot, fat side up. In a glass measuring cup, combine 1 ½ cups beef broth with 3 tablespoons whole grain mustard, mixing well.

Deglaze the Skillet

Pour the broth mixture into the skillet, scraping up the browned bits. That flavor is gold! Pour this over the corned beef in the crockpot. Add smashed garlic, onion wedges, peppercorns, thyme, bay leaves, and the spice packet.

Cooking Time

Cover and cook on low for about 6-7 hours. This slow cooking method ensures tenderness and deep flavor.

Adding Vegetables

Prepare Carrots

Peel and slice the carrots into thirds. After 6-7 hours, place the carrots on top of the corned beef. Cover and cook for an additional 1-2 hours.

Prepare Cabbage

Slice the cabbage into wedges. In a separate skillet, melt butter over medium-high heat and sauté the cabbage with 1 teaspoon kosher salt for approximately 10 minutes.

Cook Cabbage

Layer the cabbage over the carrots and continue cooking on low for another 30-60 minutes until softened. The steam from the vegetables makes everything just melt in your mouth!

Serving Suggestions

Serve the corned beef on a large platter, arranging the cabbage and carrots separately for visual appeal. Garnish with freshly chopped parsley or chives. Don’t forget to offer roasted red potatoes and horseradish sauce for the perfect accompaniment.

Tips for Success

Use high-quality corned beef for maximum flavor.
Allow the beef to rest for a few minutes before slicing for better juiciness.
Adjust cooking times based on your specific slow cooker or oven for optimal results.

Variations

Spicy Twist: Add sliced jalapeños or crushed red pepper for a spicier version.
Vegetarian Option: Substitute corned beef with marinated jackfruit for a plant-based alternative.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave to maintain tenderness.

Pairing Ideas

Beverages: Pair with Irish stout or a crisp lager for an authentic experience.
Sides: Serve alongside mashed potatoes or a fresh garden salad to balance the meal.

FAQs

1. Can I use different cuts of meat for this recipe?
Yes, you can use any corned beef cut; just adjust cooking times based on thickness.

2. What’s the best way to store leftovers?
Place leftovers in an airtight container and refrigerate for up to 4 days.

3. Can I use frozen corned beef?
Yes, but make sure to thaw it completely before cooking for even results.

4. How do I know when the corned beef is done?
The meat should register around 200°F on a meat thermometer for optimal tenderness.

5. What can I substitute for beef broth?
You can use vegetable broth or even water mixed with seasonings for a lighter flavor.

Corned Beef and Cabbage is a heartwarming dish that embodies comfort and flavor, making it perfect for any gathering or family dinner. With its rich history and delightful taste, this recipe is sure to become a cherished staple in your home. Enjoy the combination of hearty ingredients and the satisfaction of a homemade meal that brings everyone to the table!

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