Ingredients
Scale
- 2 ½ lbs. Seedless green grapes
- 2 ½ lbs. Seedless red grapes
- 24 oz. Softened cream cheese
- 2 ½ C. Sour cream
- 1 ¼ C. Sugar
- ½ C. Brown sugar
- 1 Tbsp. Vanilla extract
- ½ C. Finely chopped pecans
Instructions
- In a large mixing bowl, combine softened cream cheese, sour cream, vanilla extract, and sugar. Beat until smooth.
- Gently fold in the seedless green and red grapes to coat without squishing them.
- Transfer the mixture to a serving bowl, cover, and refrigerate for at least an hour.
- Before serving, sprinkle with brown sugar and finely chopped pecans.
Notes
Ensure cream cheese is softened for a smooth mixture.
Consider using honey for added sweetness.
Chilling overnight enhances the flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour (chilling time)
- Category: Dessert
- Method: Mixing and Chilling
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 25
- Sodium: 100
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 4
- Cholesterol: 30