Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Coconut Icebox Cake

Coconut Icebox Cake is a light and creamy dessert that brings a taste of the tropics to your table. With simple ingredients and no baking required, it’s perfect for any occasion.

  • Total Time: 20 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 (3.4-ounce) boxes instant coconut cream pudding mix
  • 3 cups whole milk
  • 2 (8-ounce) containers of whipped topping, thawed
  • 3 sleeves of graham crackers
  • ½ cup toasted coconut

Instructions

  • Combine pudding mix and milk in a large bowl and whisk until thick.
  • Gently fold in one container of whipped topping into the pudding mixture.
  • Layer graham crackers in the bottom of a 9×13-inch baking dish.
  • Spread 1/3 of the pudding mixture over graham crackers. Repeat layering.
  • Add remaining graham crackers on top, then cover with whipped topping.
  • Chill cake for at least 6 hours, preferably overnight.
  • Before serving, sprinkle with toasted coconut.

Notes

Thaw whipped topping completely for best mixing.
For a richer flavor, use half and half instead of whole milk.
Allow enough chilling time for enhanced flavor and texture.

  • Author: Rachael
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Tropical

Nutrition

  • Calories: 250
  • Sugar: 14
  • Sodium: 250
  • Fat: 14
  • Saturated Fat: 10
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 1
  • Protein: 3
  • Cholesterol: 30