Coca Cola Cake

Coca Cola Cake is a classic dessert that brings a wonderful mix of nostalgia and excitement to the table. Ina Garten, the beloved Barefoot Contessa, elevated this charming recipe with her personal touch, making it not just a cake, but an experience worth sharing. Picture this: a slice of moist cake infused with the bubbly sweetness of Coca-Cola, complemented by a rich chocolate icing. Every bite takes you on a sweet journey that ticks all the boxes for comfort and joy.

What’s even more delightful about Ina Garten’s Coca Cola Cake is its simplicity; you don’t need to be a baking pro to make it. Whether you’re whipping it up for a family gathering, a birthday celebration, or just fulfilling a sweet tooth urge, this cake is your go-to. It’s a perfect blend of ease and enjoyment, making it a fantastic choice for both novice bakers and seasoned chefs. So, grab your apron, and let’s create something delicious together!

What is Ina Garten Coca Cola Cake

Coca Cola Cake is a delightful, moist cake infused with the unique flavor of cola, perfected by the beloved chef Ina Garten. This dessert combines traditional baking methods with a fizzy twist, resulting in a treat that’s both nostalgic and delicious. Often topped with a rich chocolate icing, it brings together unexpected flavors that make every bite memorable.

Why You’ll Love This Ina Garten Coca Cola Cake

The Ina Garten Coca Cola Cake is not just another cake; it’s an experience. With its velvety texture and sweet, chocolaty flavor, this cake appeals to all ages. Its easy-to-follow recipe makes it accessible for both novice bakers and seasoned pros. Whether you’re hosting a picnic, celebrating a birthday, or simply indulging in a sweet craving, this cake is sure to impress and satisfy.

Ingredients for Ina Garten Coca Cola Cake

For the Coca Cola Cake:

• 1 cup butter (plus more for the pan)
• 2 cups all-purpose flour (plus more for the pan)
• 2 cups granulated sugar
• 2 tablespoons cocoa powder
• 1 cup Coca-Cola
• 1/2 cup buttermilk
• 1 teaspoon baking soda
• 2 eggs (lightly beaten)
• 1 tablespoon pure vanilla extract
• 1 1/2 cups miniature marshmallows

For the Chocolate Cola Icing:

• 1/2 cup butter
• 3 tablespoons cocoa powder
• 6 tablespoons Coca-Cola
• 16-ounce package of confectioners’ sugar (sifted)
• 1/2 teaspoon vanilla extract

Baking the Coca Cola Cake

Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). Greasing and flouring a 9-by-13-inch pan is essential for ensuring the cake doesn’t stick.

Prepare the Dry Ingredients

In a large mixing bowl, sift together the 2 cups of all-purpose flour and 2 cups of granulated sugar. This ensures even distribution of ingredients and removes any lumps.

Create the Cola Mixture

In a small saucepan, combine 1 cup of butter, 2 tablespoons of cocoa powder, and 1 cup of Coca-Cola. Heat this mixture over medium heat until it reaches a boil, then immediately pour it over the flour and sugar mixture.

Mix in the Wet Ingredients

Add 1/2 cup of buttermilk, 1 teaspoon of baking soda, 2 lightly beaten eggs, 1 tablespoon of pure vanilla extract, and 1 1/2 cups of miniature marshmallows to the bowl. Stir the ingredients together; the batter will be thin, with marshmallows floating to the top.

Bake the Cake

Pour the batter into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Let it cool slightly before icing.

Preparing the Chocolate Cola Icing

Combine Icing Ingredients

In a saucepan over medium heat, combine 1/2 cup of butter, 3 tablespoons of cocoa powder, and 6 tablespoons of Coca-Cola. Heat until it comes to a boil.

Finish the Icing

Remove from heat and add in the sifted confectioners’ sugar and 1/2 teaspoon of vanilla extract. Stir until the mixture is smooth and well blended.

Drizzle the Icing

While the cake is still hot, poke holes throughout the surface using a fork. Pour the chocolate cola icing over the cake, allowing it to seep into the holes.

Serving Suggestions

Serve the Ina Garten Coca Cola Cake warm from the pan, cut into squares. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

Tips for Success

• Make sure to use room temperature ingredients for optimal mixing.
• Don’t skip the marshmallows; they add a delightful texture and sweetness.
• Allow the cake to cool for at least 10 minutes before icing to avoid melting.

Variations

• For a nutty twist, add 1 cup of chopped pecans to the batter.
• Substitute Dr. Pepper for Coca-Cola to experiment with flavor variations.
• Try adding a swirl of cream cheese frosting for a tangy contrast.

FAQs

1. Can I use diet soda for this recipe?
Yes, you can substitute diet soda, but it may slightly alter the flavor and texture.

2. How long can I store leftover Coca Cola Cake?
Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate it for up to a week.

3. Can I freeze Coca Cola Cake?
Absolutely! Wrap the cake tightly in plastic wrap and aluminum foil before freezing. It can last for up to 3 months.

4. What type of Coca-Cola should I use?
Regular Coca-Cola is recommended for the best flavor, but you can also experiment with other flavors like cherry or vanilla.

5. Is this recipe suitable for baking in advance?
Yes, you can bake the cake a day ahead. Just store it at room temperature and frost it right before serving.

Indulging in Ina Garten’s Coca Cola Cake is more than just enjoying a dessert; it’s about reliving fond memories and creating new ones with family and friends. This recipe is perfect for any occasion, blending ease with the comforts of home baking. Rich, moist, and simply irresistible, it’s a cake that invites everyone to come back for seconds.

More Easy Desserts & Sweets Recipes:

• Coconut Icebox Cake
• Easter No-Bake Mini Egg Cheesecake
• Vegan Gluten-Free Carrot Cake
• Carrot Cake Bars

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Coca Cola Cake

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Coca Cola Cake is a moist and sweet dessert enhanced by the unique flavor of cola. It’s simple to make and perfect for any celebration or casual sweet craving.

• Total Time: 50 minutes
• Yield: 12 servings 1x

Ingredients

Scale 1x2x3x

• 1 cup butter (plus more for the pan)
• 2 cups all-purpose flour (plus more for the pan)
• 2 cups granulated sugar
• 2 tablespoons cocoa powder
• 1 cup Coca-Cola
• 1/2 cup buttermilk
• 1 teaspoon baking soda
• 2 eggs (lightly beaten)
• 1 tablespoon pure vanilla extract
• 1 1/2 cups miniature marshmallows
• 1/2 cup butter (for the icing)
• 3 tablespoons cocoa powder (for the icing)
• 6 tablespoons Coca-Cola (for the icing)
• 16-ounce package of confectioners’ sugar (sifted)
• 1/2 teaspoon vanilla extract (for the icing)

Instructions

• Preheat your oven to 350°F (175°C) and grease a 9×13-inch pan.
• Sift together flour and sugar in a large mixing bowl.
• Combine butter, cocoa powder, and Coca-Cola in a saucepan and bring to a boil.
• Pour the boiling mixture over the flour and sugar, then mix in buttermilk, baking soda, eggs, vanilla, and marshmallows.
• Pour the batter into the prepared pan and bake for 30-35 minutes.
• Prepare icing by heating butter, cocoa powder, and Coca-Cola in a saucepan until boiling.
• Mix in confectioners’ sugar and vanilla extract until smooth.
• Poke holes in the hot cake and drizzle the icing over the top.

Notes

Use room temperature ingredients for the best results.
Incorporate marshmallows for added texture and sweetness.
Cool the cake for at least 10 minutes before icing to prevent melting.

• Author: Rachael
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 400
• Sugar: 40
• Sodium: 295
• Fat: 16
• Saturated Fat: 10
• Unsaturated Fat: 6
• Trans Fat: 0
• Carbohydrates: 62
• Fiber: 1
• Protein: 4
• Cholesterol: 50