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Classic Lemon Bars

Classic Lemon Bars are a perfect blend of sweet and tart flavors with a rich, buttery crust and zesty lemon filling. Ideal for any gathering!

  • Total Time: 50 minutes
  • Yield: 16 squares 1x

Ingredients

Scale
  • 1/2 cup salted butter
  • 1 cup all-purpose flour (plus 1/4 cup for filling)
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar
  • 1/2 cup fresh lemon juice
  • 3 whole eggs
  • Powdered sugar for garnish

Instructions

  • Preheat the oven to 350°F (175°C) and line the baking dish with parchment paper.
  • Mix together butter, flour, powdered sugar, and vanilla extract to make shortbread dough.
  • Press the dough into the baking dish and bake for 12-15 minutes.
  • Whisk together granulated sugar, lemon juice, flour, and eggs to make the lemon filling.
  • Pour the filling over the baked crust and return to the oven for 20 minutes.
  • Let the bars cool completely before cutting them into squares and dusting with powdered sugar.

Notes

Ensure butter is at room temperature for easier mixing.
Freshly squeezed lemon juice is recommended for best flavor.
Allow bars to cool completely before cutting for cleaner slices.

  • Author: Rachael
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 150
  • Sugar: 10
  • Sodium: 80
  • Fat: 7
  • Saturated Fat: 4
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 20
  • Fiber: 0
  • Protein: 2
  • Cholesterol: 30