Ingredients
Scale
- 6 large eggs
- 2 cups whole milk
- 2 teaspoons ground cinnamon
- 1 1/2 tablespoons sugar
- 1 1/2 tablespoons vanilla extract
- 14 cups cubed bread (1/2-inch cubes)
- Maple syrup or vanilla glaze, for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a muffin tin with butter or cooking spray.
- Whisk together eggs, milk, cinnamon, sugar, and vanilla extract.
- Gently fold in cubed bread until well-coated.
- Divide the mixture among the muffin cups and press down lightly.
- Bake for 25 to 30 minutes until golden brown on top.
- Cool for 5 minutes, then serve warm with syrup or glaze.
Notes
Use stale bread for better absorption of the egg mixture.
Adjust the sugar to customize sweetness.
Add chocolate chips or nuts for an indulgent variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg