Ingredients
Scale
- 3 tablespoons salted butter or extra virgin olive oil
- 1 tablespoon honey
- 1/2 teaspoon minced garlic
- 1/3 cup chopped pecans
- 16 ounces frozen fine green beans, thawed
- 1/4 cup diced pimentos (canned, drained)
- Salt and black pepper to taste
Instructions
- Melt butter or olive oil in a skillet over medium-high heat.
- Add honey and minced garlic, stirring until warmed.
- Toast the pecans in the skillet until golden brown and set aside.
- Add thawed green beans, cover, and cook for 6-10 minutes until tender.
- Stir in diced pimentos and return the pecans, seasoning with salt and pepper.
- Transfer to a serving dish and enjoy.
Notes
Ensure green beans are thawed before cooking for the best texture.
Adjust honey based on your desired sweetness.
Consider adding lemon juice or balsamic vinegar for extra brightness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 3
- Sodium: 180
- Fat: 9
- Saturated Fat: 2
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 4
- Protein: 3
- Cholesterol: 5