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Chocolate Eclair Cake

This Chocolate Eclair Cake is a no-bake dessert that combines delicious layers of vanilla pudding, graham crackers, and chocolate frosting, making it perfect for gatherings or any sweet craving.

  • Total Time: 44 minute
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 3 1/2 cups milk
  • 1 (8 ounce) container of whipped topping, thawed
  • 1 box graham crackers
  • 1 can dark chocolate frosting

Instructions

  • Whisk together pudding mix and milk until smooth.
  • Fold in whipped topping gently.
  • Layer graham crackers in a baking pan.
  • Spread half of the pudding mixture over the graham crackers.
  • Add another layer of graham crackers on top.
  • Pour the remaining pudding mixture over the second layer of graham crackers.
  • Finish with a top layer of graham crackers.
  • Spread chocolate frosting over the top layer.
  • Cover and refrigerate for at least 8 hours or overnight.
  • Slice into squares and serve chilled.

Notes

Whisk the pudding mixture thoroughly to avoid lumps.
Allow sufficient chilling time for the best texture.
Use high-quality chocolate frosting for enhanced flavor.

  • Author: Rachael
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Calories: 250
  • Sugar: 20
  • Sodium: 200
  • Fat: 10
  • Saturated Fat: 5
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 37
  • Fiber: 1
  • Protein: 3
  • Cholesterol: 15