Ingredients
Scale
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 3 1/2 cups milk
- 1 (8 ounce) container of whipped topping, thawed
- 1 box graham crackers
- 1 can dark chocolate frosting
Instructions
- Whisk together pudding mix and milk until smooth.
- Fold in whipped topping gently.
- Layer graham crackers in a baking pan.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers on top.
- Pour the remaining pudding mixture over the second layer of graham crackers.
- Finish with a top layer of graham crackers.
- Spread chocolate frosting over the top layer.
- Cover and refrigerate for at least 8 hours or overnight.
- Slice into squares and serve chilled.
Notes
Whisk the pudding mixture thoroughly to avoid lumps.
Allow sufficient chilling time for the best texture.
Use high-quality chocolate frosting for enhanced flavor.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 20
- Sodium: 200
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 37
- Fiber: 1
- Protein: 3
- Cholesterol: 15