Name: Chicken Taquitos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 3 ounces cream cheese, softened; 1/4 cup salsa (red or green); 1 tablespoon lime juice; 1/2 teaspoon cumin; 1/2 teaspoon chili powder; 1/2 teaspoon onion powder; 2 cloves garlic, minced; 3 tablespoons chopped cilantro or parsley; 2 small scallions, diced; 2 cups shredded cooked chicken; 1 cup pepper jack cheese, shredded; 12 6-inch flour tortillas (or corn tortillas); Cooking spray; Kosher salt

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Chicken Taquitos are a delightful and satisfying dish that’s perfect for any occasion. Picture this: warm, crispy tortillas rolled up around a delicious chicken filling, all baked to golden perfection. Not only are they a great option for a weeknight dinner, but they also make a fantastic snack or party appetizer. Plus, they’re simple to whip up, making them ideal for both seasoned cooks and kitchen newbies. You can pile them high on a platter, pair them with your favorite dips, and watch as they’re devoured in minutes. Ready to make some tasty Chicken Taquitos? Let’s get started!

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What is Chicken Taquitos

Chicken taquitos are rolled tortillas filled with a savory mixture, traditionally made with shredded chicken, spices, and cheese, then baked to crispy perfection. Originating from Mexican cuisine, taquitos are a delicious and convenient dish that can be enjoyed as an appetizer, snack, or main course.

Why You’ll Love This Chicken Taquitos

This baked Chicken Taquitos recipe is not only easy to prepare but also packed with flavor. With a creamy filling and a crunchy exterior, these taquitos are perfect for weeknight dinners or entertaining guests. The best part is they can be made in bulk and frozen, making meal prep a breeze!

Ingredients for Chicken Taquitos

3 ounces cream cheese, softened
1/4 cup salsa (red or green)
1 tablespoon lime juice
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon onion powder
2 cloves garlic, minced
3 tablespoons chopped cilantro or parsley
2 small scallions, diced
2 cups shredded cooked chicken
1 cup pepper jack cheese, shredded
12 6-inch flour tortillas (or corn tortillas)
Cooking spray
Kosher salt

Preparing the Filling for Chicken Taquitos

Mix the Creamy Base

In a large bowl, combine softened cream cheese, salsa, lime juice, cumin, chili powder, onion powder, garlic, cilantro, and scallions until the mixture is creamy and well-combined.

Add Chicken and Cheese

Fold in the shredded chicken and shredded pepper jack cheese into the creamy mixture, ensuring all ingredients are thoroughly combined.

Rolling the Chicken Taquitos

Soften the Tortillas

To prevent tearing, warm the tortillas in the microwave between two paper towels for about 10 seconds until they become pliable.

Fill and Roll

Spoon approximately 3 tablespoons of the chicken filling onto the lower third of each tortilla. Roll tightly and place seam-side down on the baking sheet.

Baking the Chicken Taquitos

Arrange on Baking Sheet

Place rolled taquitos on a lined baking sheet, ensuring they do not touch each other.

Spray and Season

Lightly spray the tops with cooking spray and sprinkle a bit of kosher salt for extra flavor.

Bake Until Golden

Bake in a preheated oven at 425°F for 15-20 minutes, or until the taquitos are crisp and golden.

Serving Suggestions

Serve your baked Chicken Taquitos with a side of salsa, sour cream, or guacamole for dipping. They make an excellent party appetizer or a fun family dinner.

Tips for Success

Make sure to warm the tortillas to avoid breakage while rolling.
Don’t skip the cooking spray and kosher salt; they enhance the flavor and texture of the taquitos.

Variations

Swap out the pepper jack cheese for cheddar or a vegan cheese alternative.
Add veggies like bell peppers or corn to the filling for extra flavor and nutrition.

Storage Tips

Store leftover Chicken Taquitos in an airtight container in the refrigerator for up to 3 days. They can also be frozen prior to baking for quick meals later on.

Pairing Ideas

Pair these crispy taquitos with a refreshing Mexican salad, rice and beans, or a zesty corn salsa for a complete meal.

FAQs

1. Can I freeze Chicken Taquitos?
Yes, you can freeze uncooked taquitos. Just bake them from frozen, adding extra time if needed.

2. What tortillas work best?
You can use flour or corn tortillas; however, flour tortillas are easier to roll without tearing.

3. How do I make these spicier?
Add more chili powder or include sliced jalapeños in the filling for an extra kick.

4. Can I use rotisserie chicken?
Absolutely! Shredded rotisserie chicken makes a quick and easy filling.

5. How can I reheat leftover taquitos?
Reheat in the oven at 350°F for about 10 minutes until heated through and crispy.

These baked Chicken Taquitos offer a delicious and satisfying way to enjoy a classic dish with minimal effort. With a creamy filling and crispy exterior, they’re sure to become a household favorite. Whether for game night, a party, or a simple dinner, this recipe allows you to indulge in comfort food that’s both tasty and convenient. Enjoy them fresh out of the oven, hot and ready for dipping!

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