Chicken Sandwiches

Chicken sandwich recipes offer a delightful and versatile way to enjoy chicken in a delicious sandwich form. Whether you crave something simple yet satisfying or aim to impress with gourmet options, there’s something for everyone. Picture this: tender chicken enveloped in a creamy sauce, topped with crunchy veggies and nestled between slices of perfectly toasted bread. Yum! These sandwiches can easily transform lunchtime or dinner into a flavor-packed experience. They are also great for meal prep or gatherings, catering to both classic tastes and adventurous palates. Join me as we explore a variety of chicken sandwich recipes that will surely become favorites in your kitchen.

What is Chicken Sandwich Recipes

Chicken sandwich recipes encompass a delicious and versatile array of ways to prepare and enjoy chicken within a sandwich. These recipes can vary from simple homemade versions to gourmet creations, typically featuring flavorful chicken mixed with an array of condiments and garnishes.

Why You’ll Love This Chicken Sandwich Recipes

You’ll love these chicken sandwich recipes for their heartwarming flavors, satisfying textures, and the comforting feeling they bring with every bite. Perfect for lunch, dinner, or a quick snack, these sandwiches cater to both gourmet cravings and everyday simplicity.

Ingredients for Chicken Sandwich Recipes

• 1 lb cooked chicken meat (from 1 large store-bought roast chicken)
• 1 celery stem, sliced into 0.5 cm pieces
• 1 green onion stem, finely sliced
• 3/4 cup walnuts, roughly chopped
• 3 tbsp finely chopped cornichon or dill pickle
• 1 1/2 tbsp finely chopped dill
• 2/3 cup whole egg mayonnaise
• 2/3 cup sour cream (or substitute with full-fat yogurt)
• 2 tsp Dijon mustard
• 1 1/2 tbsp lemon juice (or substitute with white wine/cider vinegar)
• 1/2 tsp onion powder
• 1/4 tsp garlic powder
• 3/4 tsp cooking/kosher salt
• 1/4 tsp black pepper
• Salted butter (for spreading on bread)
• 20 slices day-old white sandwich bread (or more slices for less filling)

Perfectly Shredded Chicken

Using a stand-mixer, shred the chicken until it’s finely broken down, creating an ideal texture for your sandwiches. This method ensures that the chicken mixes well with the other ingredients. Keeping the pieces small allows the flavors to blend nicely, making every bite delicious.

Making the Creamy Sauce

In a large bowl, combine mayonnaise, sour cream, Dijon mustard, lemon juice, onion powder, garlic powder, salt, and black pepper. Mix until smooth with a whisk or a fork. The creamy sauce will bring a rich flavor that perfectly complements the chicken.

Combining the Chicken and Fillings

Once the sauce is ready, pour it over the shredded chicken. Next, add in the celery, green onion, walnuts, dill, and cornichons. Stir everything together until well mixed, ensuring each piece of chicken is coated in the delicious sauce. This mixture bursts with flavor and adds crunch, making your sandwich delightful.

Spreading the Love on Bread

Generously spread butter on each slice of day-old white sandwich bread. This not only adds flavor but also helps achieve a perfect golden crust when toasted. The butter creates a nice barrier, keeping the bread from getting soggy.

Assembling the Sandwiches

Spread a suitable amount of the chicken filling on one slice of buttered bread. Feel free to remove the crusts for a classic gourmet sandwich look. Top it with another slice and press gently to secure. Now, you’ve built a wonderful sandwich that’s ready for action!

Slicing and Serving the Sandwiches

For an elegant presentation, refrigerate the sandwiches for a bit before slicing them in half. This step allows everything to set nicely. Serve them on platters adorned with fresh greens or your favorite garnishes. They’ll look as good as they taste!

Serving Suggestions

Consider pairing these chicken sandwiches with crispy potato chips, a fresh side salad, or a warm cup of soup to elevate your meal experience. These simple sides complete the meal without overshadowing the main event.

Tips for Success

• Using day-old bread helps prevent sogginess when spreading the filling.
• Adjust the amount of mayonnaise and sour cream to achieve your desired creaminess.
• Refrigerating the assembled sandwiches before slicing provides cleaner cuts.

Variations

Experiment with different types of bread such as whole grain or ciabatta, or add ingredients like avocado, tomatoes, or various spices to personalize your sandwich. The possibilities are truly endless! You could even go for spicy mayo or BBQ sauce for a twist.

Storage Tips

Store leftover chicken filling in an airtight container in the refrigerator for up to three days. For best results, assemble sandwiches just before serving. This keeps the bread fresh and the filling flavorful.

Pairing Ideas

These chicken sandwiches pair beautifully with a crisp white wine or a refreshing iced tea to complement the savory flavors. A light beverage can enhance your dining experience and make it more enjoyable.

FAQs

1. Can I use grilled chicken instead of roast chicken?
Yes, grilled chicken works wonderfully and adds a smoky flavor to the sandwiches.

2. How can I make these sandwiches healthier?
Substituting Greek yogurt for sour cream and using whole grain bread can enhance their health benefits.

3. How long can I store the chicken filling?
You can keep the chicken filling in the refrigerator for up to three days.

4. Can I freeze the chicken filling?
Yes, the filling can be frozen for up to a month; however, make sure to thaw it in the refrigerator before using.

5. What are some good sides to serve with these sandwiches?
Chips, pickles, and a garden salad are great choices that complement the sandwich flavors.

Explore these delightful chicken sandwich recipes to bring joy and flavor to your meals. Whether for a picnic, a casual dinner, or meal prep, these sandwiches are loved by family and friends alike. The combination of creamy sauce, tender chicken, and fresh toppings create a comforting and flavorful bite that makes any occasion special. Enjoy making and sharing these delights!

More Easy Breakfast & Brunch Recipes:

• Potato Au Gratin
• Peanut Butter Banana Bread
• Sourdough Sandwich Bread
• Buttermilk Pancakes

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chicken Sandwiches

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These Chicken Sandwiches boast tender chicken, a creamy sauce, and crunchy veggies, perfect for lunch, dinner, or meal prep. Quick to make and incredibly satisfying!

• Total Time: 15 minutes
• Yield: 20 sandwiches 1x

Ingredients

Scale 1x2x3x

• 1 lb cooked chicken meat (from 1 large store-bought roast chicken)
• 1 celery stem, sliced into 0.5 cm pieces
• 1 green onion stem, finely sliced
• 3/4 cup walnuts, roughly chopped
• 3 tbsp finely chopped cornichon or dill pickle
• 1 1/2 tbsp finely chopped dill
• 2/3 cup whole egg mayonnaise
• 2/3 cup sour cream (or substitute with full-fat yogurt)
• 2 tsp Dijon mustard
• 1 1/2 tbsp lemon juice (or substitute with white wine/cider vinegar)
• 1/2 tsp onion powder
• 1/4 tsp garlic powder
• 3/4 tsp cooking/kosher salt
• 1/4 tsp black pepper
• Salted butter (for spreading on bread)
• 20 slices day-old white sandwich bread (or more slices for less filling)

Instructions

• Shred the cooked chicken using a stand-mixer for a fine texture.
• Combine mayonnaise, sour cream, Dijon mustard, lemon juice, onion powder, garlic powder, salt, and black pepper in a bowl to create the creamy sauce.
• Add shredded chicken, celery, green onion, walnuts, dill, and cornichons to the sauce and mix well.
• Spread butter on each slice of bread, ensuring a golden crust when toasted.
• Place chicken filling on one slice of buttered bread, top with another slice, and gently press.
• Refrigerate briefly for better slicing, then cut and serve with garnishes.

Notes

Use day-old bread to prevent sogginess from the filling.
Adjust mayonnaise and sour cream quantities for desired creaminess.
Refrigeration before slicing allows for cleaner cuts.

• Author: Rachael
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Main Course
• Method: Mixing and Spreading
• Cuisine: American

Nutrition

• Calories: 350
• Sugar: 1g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 40mg