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Cheesy Ranch Oven Roasted Potatoes

These Cheesy Ranch Oven Roasted Potatoes are a delightful side dish that combines creamy cheese and tangy ranch flavors. They’re easy to whip up and sure to impress at any dinner.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds Yukon Gold Potatoes, cleaned and cut into quarters or halves
  • 2 tbsp olive oil
  • 23 tbsp homemade ranch seasoning mix or 11.5 packets of store-bought ranch seasoning
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • Salt and pepper to taste
  • ½ cup shredded cheddar cheese (or dairy-free alternative)
  • ¼ cup grated Parmesan cheese (or dairy-free alternative)
  • 2 tbsp chopped chives for garnish
  • Green onions for garnish

Instructions

  • Preheat the oven to 425°F (220°C) and prepare a baking sheet.
  • In a large bowl, toss potatoes with olive oil, ranch seasoning, onion powder, garlic powder, salt, and pepper.
  • Spread seasoned potatoes on the baking sheet and roast for 25-30 minutes, stirring halfway.
  • Sprinkle cheese over hot potatoes and return to the oven for 5 minutes until melted.
  • Garnish with chives and green onions before serving.

Notes

Consider adding your favorite herbs for extra flavor.
Ensure potatoes are cut evenly for uniform cooking.
Broil for a couple of minutes to achieve a crispier texture after cheesing.

  • Author: Rachael
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Oven Roasted
  • Cuisine: American

Nutrition

  • Calories: 250
  • Sugar: 1
  • Sodium: 350
  • Fat: 12
  • Saturated Fat: 5
  • Unsaturated Fat: 6
  • Trans Fat: 0
  • Carbohydrates: 32
  • Fiber: 3
  • Protein: 6
  • Cholesterol: 20