Cheesy Chicken Spaghetti is a recipe that can instantly brighten your weeknight dinner. This dish combines everything we love: tender spaghetti, creamy cheese, and scrumptious shredded chicken. Imagine serving your family a warm plate that’s not just filling but also bursting with flavors. It’s that cozy meal you’ll turn to time and time again, perfect for those busy days when you want something delicious without spending hours in the kitchen. So grab your ingredients, gather your family around the table, and let’s make Cheesy Chicken Spaghetti that everyone will adore!
Jump to:
- What is Cheesy Chicken Spaghetti
- Why You’ll Love This Cheesy Chicken Spaghetti
- Ingredients
- How to Make Cheesy Chicken Spaghetti
- Preheat Your Oven
- Cook the Pasta
- Prepare the Sauce Mixture
- Combine Pasta and Chicken
- Transfer to Baking Dish
- Bake the Dish
- Garnish and Serve
- Serving Suggestions
- Tips for Success
- Variations
- Storage Tips
- Pairing Ideas
- FAQs
- More Easy Lunch & Dinner Recipes:
- 📖 Recipe Card
What is Cheesy Chicken Spaghetti
Cheesy Chicken Spaghetti is a delightful fusion of flavors that combines tender spaghetti pasta with succulent shredded chicken, creamy textures from cheese and soup, and a hint of spiciness from ROTEL tomatoes. Perfect for a weeknight dinner, it embodies warmth and comfort, making it a cherished dish in many homes across the USA.
Why You’ll Love This Cheesy Chicken Spaghetti
This recipe is not just about taste; it’s a celebration of convenience and satisfaction. With its easy-to-follow steps, quick preparation, and use of rotisserie chicken, Cheesy Chicken Spaghetti transforms a busy weeknight into a flavorful feast that leaves everyone wanting more. Plus, it appeals to both kids and adults alike, ensuring smiles around the dinner table.
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Ingredients
- 12 ounces dry spaghetti pasta (approx. 3/4 of the box)
- 2 cans cream of chicken soup (10 ounces each, undiluted)
- 1 can ROTEL diced tomatoes with green chilies (10 ounces, undrained)
- 1 cup sour cream
- 1/4 cup low sodium chicken broth
- 2 cups shredded Mexican cheese blend, divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Pinch of crushed red pepper flakes
- 2 cups shredded rotisserie chicken breast
- Fresh chopped parsley for garnish
How to Make Cheesy Chicken Spaghetti
Preheat Your Oven
First things first, preheat your oven to 350 degrees F. While it’s warming up, grab a 9×13 baking dish and spray it with some nonstick cooking spray. This way, your Cheesy Chicken Spaghetti won’t stick!
Cook the Pasta
Next, boil some water in a large pot. Once it’s bubbling, toss in the spaghetti and cook according to the package directions until it’s just right—al dente. After draining the pasta, let it hang out for a minute to cool.
Prepare the Sauce Mixture
Now, return to the pot you used for the spaghetti. Add two cans of cream of chicken soup, the undrained ROTEL (yes, keep those juices in!), sour cream, chicken broth, and 1 cup of that delicious Mexican cheese. Don’t forget to sprinkle in the garlic powder, onion powder, salt, black pepper, and crushed red pepper flakes! Mix everything together until it’s smooth and creamy.
Combine Pasta and Chicken
Gently fold in your cooked spaghetti and the shredded rotisserie chicken. Stir well so that the pasta and chicken get all happy and coated with that yummy sauce.
Transfer to Baking Dish
Now it’s time to pour that fantastic mixture into your prepared baking dish. Spread it out evenly, ensuring every bit of pasta gets covered. Top it off with the remaining cup of cheese, giving that cheesy top a nice, generous layer.
Bake the Dish
Cover your baking dish with nonstick aluminum foil and bake it in your preheated oven for about 20 minutes. You want it hot and bubbly! After that, remove the foil and let it bake for an additional 5-10 minutes until that cheese is melted and golden.
Garnish and Serve
When it comes out of the oven, garnish your Cheesy Chicken Spaghetti with freshly chopped parsley. It adds a nice pop of color and freshness. Serve it hot, and get ready for the comforting flavors to take center stage!
Serving Suggestions
To make your meal complete, consider pairing Cheesy Chicken Spaghetti with a crisp side salad or some garlic bread. A refreshing glass of iced tea or your favorite white wine also enhances the dining experience wonderfully.
Tips for Success
- For added flavor, try using seasoned rotisserie chicken or sprinkle in your favorite spices.
- Feel free to customize the cheese blend. Adding cheddar or pepper jack can give an exciting twist to your dish.
- Letting the dish rest for a few minutes after baking makes a noticeable difference in texture when you serve it.
Variations
Don’t hesitate to mix in colorful vegetables like bell peppers or spinach for an extra nutritional boost. If you want a spicier kick, hot ROTEL tomatoes can be a game changer!
Storage Tips
If you happen to have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. When ready to enjoy again, simply microwave until heated through.
Pairing Ideas
For a balanced meal, enjoy your Cheesy Chicken Spaghetti with a light Caesar salad or roasted vegetables. Crusty garlic bread is always a perfect companion to soak up every delicious bit of cheesy goodness.
FAQs
1. Can I make Cheesy Chicken Spaghetti ahead of time?
Yes, you can prepare the dish in advance and refrigerate it. Just be sure to bake it before serving.
2. Can I substitute ingredients?
Absolutely! Any pasta shape works, and you can try different proteins like turkey or plant-based options.
3. How do I store leftovers?
Leftovers go well in an airtight container in your fridge; they’ll stay fresh for 2-3 days.
4. Can I freeze Cheesy Chicken Spaghetti?
Yes, freezing is an option! Just let it thaw overnight in the fridge before following the baking directions.
5. What can I serve with Cheesy Chicken Spaghetti?
This dish is great with salads, garlic bread, or even steamed veggies.
Cheesy Chicken Spaghetti is the ultimate comfort food, bringing together the delightful flavors of creamy sauce, tender chicken, and satisfying pasta in a dish that’s perfect for any family meal. With its quick preparation time, this recipe is not just a culinary triumph but also a way to create lasting memories around the dinner table. Enjoy the warmth and cheesy goodness that this dish brings to your home!
More Easy Lunch & Dinner Recipes:
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📖 Recipe Card
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Cheesy Chicken Spaghetti
Cheesy Chicken Spaghetti combines creamy cheese, tender spaghetti, and flavorful shredded chicken, making it the ultimate comfort food for busy weeknights.
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
- 12 ounces dry spaghetti pasta (approx. 3/4 of the box)
- 2 cans cream of chicken soup (10 ounces each, undiluted)
- 1 can ROTEL diced tomatoes with green chilies (10 ounces, undrained)
- 1 cup sour cream
- 1/4 cup low sodium chicken broth
- 2 cups shredded Mexican cheese blend, divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Pinch of crushed red pepper flakes
- 2 cups shredded rotisserie chicken breast
- Fresh chopped parsley for garnish
Instructions
- Preheat oven to 350 degrees F and spray a baking dish with nonstick cooking spray.
- Boil water and cook spaghetti according to package directions. Drain and cool.
- In the same pot, mix cream of chicken soup, undrained ROTEL, sour cream, chicken broth, 1 cup cheese, garlic powder, onion powder, salt, black pepper, and crushed red pepper flakes until smooth.
- Fold in cooked spaghetti and shredded chicken until well coated.
- Transfer mixture to the baking dish, spread evenly, and top with remaining cheese.
- Cover with aluminum foil and bake for 20 minutes; remove foil and bake for an additional 5-10 minutes until cheese is melted.
- Garnish with parsley and serve hot.
Notes
For added flavor, use seasoned rotisserie chicken or favorite spices.
Feel free to customize the cheese blend by adding cheddar or pepper jack.
Let the dish rest for a few minutes after baking for better texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 3
- Sodium: 800
- Fat: 22
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 28
- Cholesterol: 80