Ingredients
Scale
- 2 cups all-purpose flour
- 1 ⅓ cup sharp cheddar cheese, shredded
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 2 tablespoons fresh parsley, finely chopped
- ¾ cup milk
- 1 egg
- ⅓ cup butter, softened
- 2 tablespoons butter, melted (for topping)
- 1 tablespoon fresh parsley (for topping)
- 1 teaspoon garlic powder (for topping)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine flour, cheddar cheese, baking powder, garlic powder, salt, and parsley.
- In another bowl, whisk milk, egg, and butter until combined.
- Pour wet mixture into dry ingredients and stir until a sticky dough forms.
- Divide dough into 8-10 mounds on the baking sheet, spaced apart.
- Bake for 12-14 minutes until golden brown.
- Mix melted butter, parsley, and garlic powder for topping.
- Brush mixture onto biscuits and bake for an additional 5 minutes.
- Serve warm and enjoy!
Notes
Mix gently to avoid dense biscuits.
Use fresh ingredients for best flavor.
Adjust flour for dough consistency as needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 1
- Sodium: 350
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 1
- Protein: 4
- Cholesterol: 20