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Carrot Souffle

Carrot souffle is a light, fluffy dish that highlights the natural sweetness of carrots, making it a versatile side or dessert.

  • Total Time: 1 hour
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds carrots, peeled and thinly sliced
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 4 eggs
  • 1/4 cup all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3/4 cup granulated sugar
  • Cooking spray
  • Powdered sugar for garnish (optional)

Instructions

  • Preheat oven to 350°F and prepare a 2-quart baking dish with cooking spray.
  • Boil sliced carrots in salted water for 15-18 minutes until tender, then drain well.
  • Blend cooked carrots with melted butter, vanilla extract, cinnamon, and eggs until smooth.
  • Add flour, baking powder, salt, and sugar to the mixture and pulse until combined, avoiding overmixing.
  • Pour the mixture into the prepared dish and bake for 40-45 minutes until golden brown and set.
  • Let stand for 5 minutes, garnish with powdered sugar if desired, and serve.

Notes

Ensure carrots are fully cooked for a smooth texture.
Be gentle when mixing in dry ingredients to keep the souffle light.

  • Author: Rachael
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 250
  • Sugar: 15
  • Sodium: 300
  • Fat: 12
  • Saturated Fat: 7
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 36
  • Fiber: 3
  • Protein: 4
  • Cholesterol: 130