Carrot Cake Cheesecake

Recipe By:

Rachael

Posted:

February 5, 2025

Carrot Cake Cheesecake is a dessert that combines two all-time favorites: a moist, spiced carrot cake and a creamy, rich cheesecake. Can you imagine the wonderful combination of freshly grated carrots, warm spices, and the tangy sweetness of cheesecake all layered together? It’s truly a match made in dessert heaven! Whether you’re preparing for a family gathering, a birthday party, or just want to indulge yourself, this cheesecake is sure to impress. The beautiful layers and delightful flavors come together to create something special. So, grab your apron and let’s get started on making this delicious masterpiece that’s not just a dessert; it’s an experience in every bite!

Jump to:

What is Carrot Cake Cheesecake

Carrot Cake Cheesecake is a delightful fusion of two beloved desserts: the moist and spiced carrot cake and the rich, creamy cheesecake. This indulgent creation features a base of grated carrots, warm spices, and a luscious cheesecake layer that adds a creamy and tangy twist to the traditional carrot cake. Topped with optional cream cheese frosting, this dessert is perfect for any occasion, blending flavors and textures that satisfy both cake and cheesecake lovers.

Why You’ll Love This Carrot Cake Cheesecake

This Carrot Cake Cheesecake is not just about taste; it’s about the nostalgia and warmth it brings. Imagine a lush, spiced carrot cake layered beneath a smooth and creamy cheesecake. Each bite is a harmonious blend of flavors, inviting you to relish in the comfort of familiar ingredients while also indulging in a rich and luxurious dessert. It’s perfect for celebrations, family gatherings, or even a special treat just for you.

Ingredients for Carrot Cake Cheesecake

2 cups shredded carrots
2 large eggs
1 tsp vanilla extract
½ cup vegetable oil
½ cup light brown sugar
½ cup granulated sugar
¼ cup raisins
1 cup 1:1 gluten-free flour
2 tsp baking powder
½ tsp baking soda
½ tbsp unsweetened cocoa powder
1 tsp ground cinnamon
¼ tsp ground cloves
¼ tsp allspice
½ tsp kosher salt
1 tsp orange zest
24 oz cream cheese, at room temperature
12 oz sour cream
2 large eggs
2 large egg yolks
1 ⅔ cups granulated sugar
1 ½ tbsp vanilla extract

Making the Carrot Cake

Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare an 8-inch round cake pan by spraying it with non-stick baking spray.

Mix the Wet Ingredients

In a large mixing bowl, combine 2 large eggs, ½ cup light brown sugar, and ½ cup granulated sugar. Mix for about 3 minutes until creamy. Add in the 1 tsp vanilla extract, ½ cup vegetable oil, and 1 tsp orange zest, mixing until well combined.

Incorporate the Dry Ingredients

Gradually add in the dry ingredients: 1 cup gluten-free flour, 2 tsp baking powder, ½ tsp baking soda, ½ tbsp cocoa powder, 1 tsp cinnamon, ¼ tsp ground cloves, ¼ tsp allspice, and ½ tsp kosher salt. Mix until just combined, being careful not to overmix.

Fold in Carrots and Raisins

Gently fold in 2 cups of shredded carrots and ¼ cup raisins into the batter until evenly distributed.

Bake the Cake

Pour the batter into the prepared cake pan and bake for 35-45 minutes. Check with a toothpick; it should come out clean. Allow the cake to cool completely.

Prepare the Springform Pan

While the cake cools, spray a 9-inch springform pan with non-stick baking spray. Once the carrot cake is cooled, crumble half of it and place it at the bottom of the springform pan.

Making the Cheesecake

Preheat the Oven Again

Lower the oven temperature to 325°F (163°C).

Blend the Cream Cheese Mixture

In a mixing bowl, beat 24 oz of room-temperature cream cheese until smooth, about 2 minutes. Gradually mix in 1 ⅔ cups granulated sugar and 12 oz sour cream until the mixture is smooth.

Add Eggs and Vanilla

Incorporate 2 large eggs, 2 large egg yolks, and 1 ½ tbsp vanilla extract until just blended. Avoid overmixing to prevent cracks.

Layer the Cheesecake

Pour ¾ of the cream cheese filling into the springform pan over the crumbled carrot cake. Add the remaining carrot cake on top, pressing it down lightly. Then, pour the remaining cream cheese filling and spread it evenly.

Bake the Cheesecake

Bake for 55-65 minutes. The center may jiggle slightly, but the surface should not be shiny. Remove from oven and let it cool for 1 hour at room temperature.

Refrigerate

Refrigerate the cheesecake for at least 8 hours before serving to allow it to set completely. Optionally, top with cream cheese frosting before slicing.

Serving Suggestions

Carrot Cake Cheesecake is best served chilled, and it pairs wonderfully with a dollop of whipped cream or a drizzle of caramel sauce. Fresh fruit like strawberries or a garnish of walnuts can enhance the presentation and add texture.

Tips for Success

Ensure all ingredients are at room temperature for a smoother batter.
Avoid overmixing both the carrot cake and cheesecake layers to prevent dense textures.
Bake the cheesecake in a water bath for extra moisture to help prevent cracks.

Variations

Feel free to mix in nuts like walnuts or pecans for added crunch, or even add pineapple for a tropical twist. You can also experiment with different spice blends to customize the flavor profile to your liking.

FAQs

1. Can I use regular flour instead of gluten-free flour?
Yes, you can substitute regular flour for gluten-free flour if gluten is not a concern.

2. How do I store leftovers?
Store leftovers in the refrigerator covered tightly for up to 5 days.

3. Can I freeze Carrot Cake Cheesecake?
Yes, you can freeze it for up to 2 months. Thaw in the refrigerator before serving.

4. What can I use instead of raisins?
You can substitute raisins with chopped dried apricots or simply omit them completely.

5. Is there a way to make it less sweet?
You can reduce the sugar in both the cake and cheesecake layers to suit your taste.

This Carrot Cake Cheesecake is a decadent treat that beautifully balances the spices of carrot cake with the rich creaminess of cheesecake. Perfect for any occasion, this dessert not only satisfies your sweet tooth but also brings a warm, homemade touch that will surely impress your friends and family. Enjoy every delightful bite!

More Easy Desserts & Sweets Recipes:

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card