Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Buttermilk Pancakes

These buttermilk pancakes are incredibly fluffy and simple to make. Their unique tang enhances flavors, perfect for cozy breakfasts with family and friends.

  • Total Time: 25 minutes
  • Yield: 6-8 pancakes 1x

Ingredients

Scale
  • 1 ¼ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 ½ cups buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted

Instructions

  • Mix dry ingredients in a large bowl.
  • Whisk buttermilk, egg, and melted butter in another bowl.
  • Combine wet and dry ingredients; let rest for 5 minutes.
  • Preheat a skillet and grease it.
  • Pour batter onto skillet and cook until bubbles form; flip and cook until golden.
  • Serve warm with butter and syrup.

Notes

Use fresh baking powder and baking soda for better rise.
Do not overmix; lumps are acceptable for texture.
For thicker pancakes, allow the batter to rest longer.

  • Author: Rachael
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Griddle
  • Cuisine: American

Nutrition

  • Calories: 150
  • Sugar: 2
  • Sodium: 200
  • Fat: 6
  • Saturated Fat: 3
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 20
  • Fiber: 1
  • Protein: 4
  • Cholesterol: 45