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Buttercream Icing for Cupcakes

This buttercream icing is rich and creamy, perfect for decorating any cupcake. It’s easy to make and can be customized with different flavors.

  • Total Time: 10 minutes
  • Yield: Frosts approximately 24 cupcakes 1x

Ingredients

Scale
  • 1 cup salted butter, softened
  • 4 cups confectioners' sugar
  • 2 teaspoons vanilla extract (clear vanilla for pure white icing)
  • 2 tablespoons milk

Instructions

  • Cream the softened butter in a mixing bowl until smooth and fluffy.
  • Gradually add confectioners' sugar, mixing thoroughly after each cup.
  • Mix in vanilla extract and milk, then blend until fluffy and light.
  • Frost cupcakes using a spatula or piping bag.

Notes

Room temperature butter creates a smoother texture.
Use clear vanilla for an all-white icing.
Adjust milk for desired icing thickness.

  • Author: Rachael
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: Bakery

Nutrition

  • Calories: 100
  • Sugar: 15g
  • Sodium: 75mg
  • Fat: 4g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 20mg