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Butter Chicken

This Butter Chicken recipe offers a delightful blend of spices and a creamy sauce, making it an easy and favorite choice for family dinners or gatherings.

  • Total Time: 34 minute
  • Yield: 4 servings 1x

Ingredients

Scale
  • 5 cloves garlic, minced
  • 2 tablespoons fresh ginger, grated
  • 16 oz (450g) tomato sauce or passata
  • 1 teaspoon ground cumin
  • 2 teaspoons garam masala
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground turmeric
  • ½ teaspoon chili powder
  • 1 teaspoon salt
  • ½ teaspoon granulated sugar or honey
  • 2 lb (900g) chicken thighs
  • 3 tablespoons unsalted butter, cut into small cubes
  • ½ cup (120ml) heavy whipping cream
  • 2 tablespoons fresh parsley, mint, or cilantro for garnish

Instructions

  • Combine garlic, ginger, tomato sauce, and spices in the slow cooker.
  • Add chicken thighs, ensuring they are coated in the sauce, and top with butter.
  • Cook on HIGH for 1.5-2 hours or LOW for 4-6 hours until chicken reaches 165°F.
  • Remove chicken, shred it, and stir in heavy cream for a creamy sauce.
  • Return chicken to sauce, serve with basmati rice and naan, garnished with fresh herbs.

Notes

For extra flavor, marinate the chicken in spices prior to cooking.
Adjust spices to taste; increase chili powder for more heat.
Ensure chicken stays well-coated in sauce during cooking.

  • Author: Rachael
  • Prep Time: 10 minutes
  • Cook Time: 1.5-6 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Indian

Nutrition

  • Calories: 460
  • Sugar: 5
  • Sodium: 800
  • Fat: 32
  • Saturated Fat: 15
  • Unsaturated Fat: 12
  • Trans Fat: 0
  • Carbohydrates: 15
  • Fiber: 1
  • Protein: 35
  • Cholesterol: 130