Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Bunny Rolls Bread

Bunny Rolls Bread adds a whimsical touch to your dining experience with its cute bunny shape and soft, fluffy texture. Ideal for festive occasions or family dinners, these rolls are both fun to make and delightful to enjoy.

  • Total Time: 45 minutes
  • Yield: 5 rolls 1x

Ingredients

Scale
  • 1 batch Homemade Pull Apart Dinner Rolls Dough
  • 1 egg white
  • 1 teaspoon water
  • 10 whole cloves (for the eyes)

Instructions

  • Section the dough into five equal portions.
  • Divide each portion into two pieces to form bunny heads.
  • Shape one piece into an oval for the ears and attach behind the head.
  • Create another ear with the second piece and attach.
  • Mix egg white and water to create an egg wash and brush on the rolls.
  • Press cloves into the dough for eyes.
  • Bake in a preheated oven for approximately 15 minutes until golden.

Notes

Make sure the dough rises properly for the best texture.
Use fresh cloves for optimal flavor and presentation.
Adjust baking time based on your oven’s characteristics.

  • Author: Rachael
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Baked Goods
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 120
  • Sugar: 1
  • Sodium: 150
  • Fat: 3.5
  • Saturated Fat: 1
  • Unsaturated Fat: 1.5
  • Trans Fat: 0
  • Carbohydrates: 18
  • Fiber: 1
  • Protein: 4
  • Cholesterol: 20