Ingredients
Scale
- 12 cups plain popped popcorn
- 16 ounces white candy melts (such as Ghirardelli or Candiquik)
- 3 cups miniature pretzels
- 10 ounces M&M's (any mix of colors)
- 1/2 cup assorted sprinkles
- 10 ounces miniature marshmallows (preferably colored)
Instructions
- Combine popped popcorn and miniature pretzels in a large bowl.
- Melt the white candy melts according to package instructions.
- Pour the melted candy over the popcorn and pretzels, mixing until coated.
- Gently fold in miniature marshmallows, M&M's, and sprinkles.
- Allow to set for about 30 minutes, then break into pieces and serve.
Notes
Ensure the popcorn is free of unpopped kernels.
Customize with favorite candies or nuts for extra flavor.
Store leftovers in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 14
- Sodium: 150
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 2
- Cholesterol: 5