Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls are a game-changer for anyone who loves a little spice with their crunch! Picture this: a crispy, golden-brown exterior giving way to tender, zesty chicken and creamy cheese, all wrapped up in a neat little package. Whether it’s game day or just a casual night at home, these bite-sized delights are perfect for sharing (or not!). They combine the classic flavors of buffalo wings with a playful twist that everyone will love. You’ll find they’re easy to make and even easier to devour! So, grab your apron and let’s jump into making these mouthwatering Buffalo Chicken Egg Rolls together!

What is Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls are a delightful fusion of spicy buffalo chicken flavors wrapped in crispy, golden-brown egg roll wrappers. This delicious appetizer brings the zest of buffalo wings to a portable, crunchy format that is perfect for any gathering or a cozy night in. Each bite delivers a punch of flavor, combining tender chicken, creamy cheeses, and zesty sauces, making them an irresistible snack or party food.

Why You’ll Love This Buffalo Chicken Egg Rolls

These Buffalo Chicken Egg Rolls are not only bursting with flavor but are also incredibly customizable and easy to prepare. Perfect for game day, parties, or a special family meal, these egg rolls satisfy savory cravings while providing a fun, hands-on dining experience. The combination of spicy and creamy elements, along with the satisfying crunch of the wrappers, guarantees a hit at any occasion.

Ingredients for Buffalo Chicken Egg Rolls

• 1 pound cooked chicken breast or rotisserie chicken, shredded
• ½ cup buffalo sauce (adjust to taste)
• ¼ cup ranch dressing
• 1 bunch green onions, thinly sliced
• 8 ounces cream cheese, softened
• 8 ounces sharp cheddar cheese, shredded
• Pinch of garlic powder or onion powder (optional)
• 16 egg roll wrappers (1 pound)
• Vegetable oil (for frying)
• Salt and pepper (to taste)
• 1 cup hot sauce
• ½ cup butter
• 1 teaspoon Worcestershire sauce
• Dash of cayenne pepper
• Salt and pepper (to taste)

How to Make Buffalo Chicken Egg Rolls

Create the Buffalo Sauce

To get started, grab a small skillet. Combine the hot sauce, butter, Worcestershire sauce, cayenne pepper, salt, and pepper. Heat this over medium-low, whisking until everything is melted and blended together. Once combined, set it aside to cool slightly. This sauce will add that fiery kick every egg roll needs!

Prepare the Chicken Mixture

Next, it’s time to prepare the filling. In a mixing bowl, take that cooked chicken and shred it. Add in the sliced green onions, buffalo sauce, ranch dressing, salt, pepper, and if you like, a pinch of garlic or onion powder. Fold in the shredded cheddar cheese and softened cream cheese, mixing until everything is well combined. This creamy, savory chicken mixture is what makes these Buffalo Chicken Egg Rolls absolutely irresistible.

Assemble the Egg Rolls

Now onto the fun part—assembling your egg rolls! Take one of those egg roll wrappers and place a small bowl of water nearby. Brush the edges of the wrapper with water. Next, spoon a portion of the buffalo chicken mixture onto one edge of the wrapper. Roll it over tightly, then fold in the sides before continuing to roll to seal completely. Make sure it’s sealed tightly! A well-sealed egg roll keeps all that delicious filling from escaping during frying.

Fry the Egg Rolls

In a deep skillet, heat vegetable oil over medium to medium-low heat. Carefully add the egg rolls in batches, frying them until they’re golden brown and crispy, which should take about 3-4 minutes per side. Try not to overcrowd the pan; this ensures even cooking. When they’re ready, drain them on paper towels to absorb any excess oil.

Serve Your Buffalo Chicken Egg Rolls

Now, the best part: serving! Enjoy your Buffalo Chicken Egg Rolls warm, paired with dipping sauces like buffalo sauce or ranch dressing. Consider garnishing with fresh celery and carrot sticks for a crisp contrast and a sprinkle of chopped parsley for color.

Serving Suggestions

1. Pair with a side of cool ranch dressing or your favorite spicy hot sauce for dipping.
2. Serve alongside fresh veggie sticks such as carrots and celery for a crispy contrast.
3. Add a refreshing salad to make it a complete meal.

Tips for Success

• Ensure the cream cheese is softened to make mixing easier. You don’t want clumps!
• Frying in smaller batches helps to achieve a crispy texture without burning.
• Experiment with different sauces to find your perfect balance of flavor.

Variations

• Substitute chicken with shredded pork or beef for a different flavor twist.
• Add finely chopped vegetables for extra nutrition and color.
• Try baking the egg rolls instead of frying for a healthier option: just brush with oil and bake at 400°F for about 15-20 minutes or until golden brown.

FAQs

1. Can I make Buffalo Chicken Egg Rolls ahead of time?
Yes, you can assemble the egg rolls ahead of time and store them in the refrigerator before frying.

2. Are Buffalo Chicken Egg Rolls spicy?
The spice level depends on the amount of buffalo sauce you use. You can adjust it to your preference.

3. Can I freeze the egg rolls?
Yes, you can freeze uncooked egg rolls. Just place them in a single layer, freeze until solid, then transfer to a freezer bag.

4. What dips pair well with Buffalo Chicken Egg Rolls?
Ranch dressing, blue cheese dressing, and extra buffalo sauce are great options.

5. How long do leftover egg rolls last?
Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.

Buffalo Chicken Egg Rolls are not just a delicious appetizer; they offer a fun, engaging way to enjoy the classic flavors of buffalo chicken. With just a few simple ingredients and steps, you can create a dish that will wow your friends and family. Whether you’re serving them at a party or enjoying a cozy movie night, these egg rolls are sure to be a crowd-pleaser. Try them out, and don’t hesitate to make them your own with various dips and sides!

More Easy Appetizers & Snacks Recipes:

• Avocado Crema
• Deviled Eggs
• Glazed Carrots
• Bunny Bait Easter Snack Mix

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Buffalo Chicken Egg Rolls

Print Recipe

Pin Recipe

Buffalo Chicken Egg Rolls are a flavor-packed delight, featuring crispy wrappers and a creamy, spicy filling. Perfect for gatherings and easy to share!

• Total Time: 50 minutes
• Yield: 16 egg rolls 1x

Ingredients

Scale 1x2x3x

• 1 pound cooked chicken breast or rotisserie chicken, shredded
• ½ cup buffalo sauce (adjust to taste)
• ¼ cup ranch dressing
• 1 bunch green onions, thinly sliced
• 8 ounces cream cheese, softened
• 8 ounces sharp cheddar cheese, shredded
• Pinch of garlic powder or onion powder (optional)
• 16 egg roll wrappers (1 pound)
• Vegetable oil (for frying)
• Salt and pepper (to taste)
• 1 cup hot sauce
• ½ cup butter
• 1 teaspoon Worcestershire sauce
• Dash of cayenne pepper
• Salt and pepper (to taste)

Instructions

• Create the Buffalo sauce by combining hot sauce, butter, Worcestershire sauce, cayenne pepper, salt, and pepper in a skillet over medium-low heat.
• In a mixing bowl, shred the cooked chicken and mix with green onions, buffalo sauce, ranch dressing, salt, pepper, garlic or onion powder, cheddar cheese, and cream cheese.
• Assemble the egg rolls by placing the chicken mixture on a wrapper, rolling tightly, and sealing the edges with water.
• Fry the egg rolls in hot vegetable oil until golden brown and crispy, about 3-4 minutes per side.
• Serve warm with dipping sauces like buffalo sauce or ranch dressing.

Notes

Ensure cream cheese is softened for easier mixing.
Fry in smaller batches to maintain crispiness.
Experiment with different sauces to customize flavor.

• Author: Rachael
• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Calories: 350
• Sugar: 2
• Sodium: 800
• Fat: 21
• Saturated Fat: 10
• Unsaturated Fat: 9
• Trans Fat: 0
• Carbohydrates: 30
• Fiber: 1
• Protein: 14
• Cholesterol: 60