Ingredients
Scale
- 8 oz. cream cheese, well softened
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup Frank's hot sauce
- 1/4 tsp baking soda
- 1 tsp minced garlic (1 clove)
- 2 1/2 cups small chopped rotisserie chicken breast (or shredded)
- 3/4 cup shredded cheddar cheese, divided
- 3/4 cup shredded mozzarella cheese, divided
- 1 Tbsp finely chopped fresh parsley, plus more for garnish
- 1 Tbsp thinly sliced green onions, plus more for garnish
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, beat the cream cheese until smooth.
- Mix in mayonnaise, sour cream, hot sauce, baking soda, and garlic until combined.
- Fold in the chicken, 1/2 cup of cheddar cheese, 1/2 cup of mozzarella cheese, parsley, and green onions.
- Transfer the mixture to a deep dish 9-inch pie plate or 1.5-quart casserole dish.
- Top with remaining 1/4 cup of cheddar and 1/4 cup of mozzarella cheese.
- Bake for about 20 minutes until heated through and bubbly.
- Serve warm with dippers like crackers or veggies.
Notes
Ensure cream cheese is at room temperature for easier mixing.
Adjust hot sauce based on your heat preference.
Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 65mg