Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 oz. cream cheese, well softened; 1/3 cup mayonnaise; 1/4 cup sour cream; 1/2 cup Frank's hot sauce; 1/4 tsp baking soda; 1 tsp minced garlic (1 clove); 2 1/2 cups small chopped rotisserie chicken breast (or shredded); 3/4 cup shredded cheddar cheese, divided; 3/4 cup shredded mozzarella cheese, divided; 1 Tbsp finely chopped fresh parsley, plus more for garnish; 1 Tbsp thinly sliced green onions, plus more for garnish

Recipe By:

Rachael

Posted:

January 27, 2025

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Buffalo Chicken Dip is a beloved dish that many people enjoy. It’s creamy, spicy, and oh-so-savory. Perfect for parties, game days, or a cozy night with friends, this dip will be a big hit. Plus, it’s easy to make, so you can focus on having fun rather than slaving away in the kitchen. Now, let’s dive into why you’ll love this recipe!

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Why You’ll Love This Recipe

Buffalo Chicken Dip is a crowd-pleaser that combines the perfect blend of creamy, spicy, and savory flavors. Whether you’re hosting a party or enjoying a cozy night in, this dip is sure to be a hit.

A Taste of Deliciousness

This dip is not only easy to make but also incredibly satisfying. The combination of creamy cheeses and zesty hot sauce creates a delightful experience for your taste buds. The moment you take a scoop, you will feel the warmth and comfort it brings. Each bite is packed with flavor, making it hard to resist going back for more.

Ingredients

Let’s gather everything you need to whip up this amazing Buffalo Chicken Dip. Here’s what you will need:

8 oz. cream cheese, well softened
1/3 cup mayonnaise
1/4 cup sour cream
1/2 cup Frank’s hot sauce
1/4 tsp baking soda
1 tsp minced garlic (1 clove)
2 1/2 cups small chopped rotisserie chicken breast (or shredded)
3/4 cup shredded cheddar cheese, divided
3/4 cup shredded mozzarella cheese, divided
1 Tbsp finely chopped fresh parsley, plus more for garnish
1 Tbsp thinly sliced green onions, plus more for garnish

Preparation

Now that we have our ingredients, let’s get started!

Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure your dip bakes evenly and thoroughly. This step is crucial as it prepares the oven to make everything bubbly and warm.

Mix the Creamy Base

In a large mixing bowl, place the softened cream cheese. Beat it with an electric hand mixer until it’s nice and smooth. This will be the creamy base of our dip and sets the stage for all the delicious flavors.

Add Flavorful Ingredients

Next, mix in the mayonnaise, sour cream, Frank’s hot sauce, baking soda, and minced garlic. Blend until everything is well combined. Don’t worry if there are a few small lumps; they will bake out and add to the texture.

Incorporate the Chicken and Cheeses

Now it’s time to add the chicken! Fold in the rotisserie chicken, 1/2 cup of cheddar cheese, 1/2 cup of mozzarella cheese, parsley, and green onions. Mix gently to combine all the ingredients. This is where the dip starts to come together. Season with salt and pepper to taste.

Prepare for Baking

Transfer the mixture into a deep dish 9-inch pie plate or a 1.5-quart casserole dish. Spread it evenly so that it bakes uniformly.

Top with Cheese

Sprinkle the remaining 1/4 cup of cheddar and 1/4 cup of mozzarella cheese evenly over the top. This will create a delicious cheesy crust when it bakes.

Bake to Perfection

Now, bake in the preheated oven for about 20 minutes. Keep an eye on it until it’s heated through and bubbly. The smell will be irresistible!

Serve and Enjoy

Once baked, serve the dip warm with an assortment of crackers, tortilla chips, carrots, celery, or bell pepper. It’s perfect for dipping!

Tips For Success

Ensure your cream cheese is at room temperature for easier mixing. Cold cream cheese can make it lumpy.
Adjust the amount of hot sauce according to your heat preference. If you like it spicy, feel free to add more!

Proper Storage

If you happen to have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving again.

Variations

Substitute the rotisserie chicken with shredded turkey for a different flavor. It’s just as tasty!
For a healthier version, use Greek yogurt instead of mayonnaise and sour cream. You’ll still get that creamy texture while cutting some calories.

Pairing Ideas

Buffalo Chicken Dip pairs wonderfully with crunchy vegetables, tortilla chips, or warm pita bread. These options will elevate your snack experience, making it even better.

FAQs

Can I make this dip ahead of time?
Yes, you can prepare the dip and store it in the refrigerator. Bake it just before serving. This makes it easy to plan for parties!

Can I freeze Buffalo Chicken Dip?
Freezing is not recommended as it may alter the texture of the dip. It’s best enjoyed fresh!

What can I use as dippers?
Crackers, tortilla chips, celery sticks, and sliced bell peppers are great options. Get creative with your dippers!

Is this dip spicy?
The level of spiciness depends on how much hot sauce you use. Adjust to your taste! If you’re serving a crowd, consider having mild and spicy options available.

Conclusion

Buffalo Chicken Dip is an irresistible combination of flavors that every cooking lover should try. With easy preparation and endless pairing options, you’ll be the star of your next gathering with this delicious recipe. It’s perfect for any occasion and sure to be a favorite among friends and family. Enjoy every creamy, spicy bite!

More Easy Appetizers & Snacks Recipes:

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Buffalo Chicken Dip

Why You’ll Love This Recipe

A Taste of Deliciousness

Ingredients