Ingredients
Scale
- 18.3 ounces brownie mix (1 box)
- 8 ounces cream cheese spread (1 container)
- 8 ounces whipped topping (1 tub, thawed if frozen)
- 3.4 ounces instant chocolate pudding mix (1 box)
- 6–8 tablespoons chocolate milk
- Mini chocolate chips or mini M&M's (optional, for topping)
- Oreo cookies (for serving)
- Graham crackers (for serving)
- Pretzels (for serving)
- Vanilla wafers (for serving)
- Fresh strawberries (for serving)
Instructions
- Heat brownie mix in microwave for 30 seconds, stirring and heating until it reaches 165°F.
- Beat cream cheese spread and whipped topping until light and fluffy.
- Whisk instant chocolate pudding into warmed brownie mix, then combine with cream cheese mixture.
- Slowly add chocolate milk to achieve desired consistency.
- Scoop into serving bowl, top with mini chocolate chips or M&Ms, and serve with assorted dippers.
Notes
Ensure brownie mix is fully heated for a smooth dip.
Use an electric mixer for best results when blending.
Adjust chocolate milk to personal preference for consistency.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 18
- Sodium: 120
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 2
- Cholesterol: 20