Breakfast Skillet

Breakfast Skillet is one of those meals that can change your mornings forever. Imagine waking up to the smell of sizzling bacon and seasoned potatoes, all coming together in one delicious pan. It’s a fantastic way to start the day, especially when you’re not in the mood for something complicated. Whether you’re cooking for your family or just treating yourself, this dish packs a powerhouse of flavors. Plus, it looks beautiful on the table, making breakfast feel special.

This recipe is so versatile that you can throw in your favorite ingredients or whatever you have lying around. In just about an hour, you’ll create a breakfast that not only satisfies your hunger but also brings everyone together. Let’s dig into this irresistible Breakfast Skillet that’s just perfect for any day of the week!

What is Breakfast Skillet

Breakfast Skillet is a delightful one-pan meal that brings together the simplicity of breakfast ingredients into a hearty and satisfying dish. Often comprising seasoned potatoes, crispy bacon, sautéed veggies, and baked eggs, this recipe embodies the ultimate comfort food while offering a vibrant mix of flavors and textures.

Why You’ll Love This Breakfast Skillet

This Breakfast Skillet is not just a meal; it’s an experience. Perfectly combining the warmth of hearty potatoes, the savory crunch of bacon, and the fluffiness of eggs, it’s an ideal dish for gatherings or cozy mornings at home. You’ll appreciate the ease of preparation, delicious taste, and the minimal cleanup required when using just one skillet. It’s like getting a full breakfast platter cooked in one go—what’s not to love?

Ingredients for Breakfast Skillet

• 1-1 1/2 pounds frozen hash browns (shredded or diced)
• 4 large eggs
• 7-8 slices of fully cooked bacon (chopped into 1/2 inch pieces)
• 1 green pepper (thinly sliced or diced)
• 1/2 medium yellow onion (thinly sliced or diced)
• 1/2 cup shredded cheddar cheese
• 1-2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1-2 tablespoons fresh chopped parsley
• Salt and pepper, to taste

Preparing the Breakfast Skillet

Preheat the Oven

Start by preheating your oven to 400°F. If you prefer crispy bacon, now is the time to add it to the oven for about 15-20 minutes. You’ll love the smell that fills your kitchen!

Sauté the Veggies

In an oven-safe cast iron skillet, heat 1 tablespoon of olive oil over medium heat. Add in the sliced green pepper and onion, cooking for about 5 minutes until they are golden and tender. This step really brings out their sweet flavors and gives depth to your dish.

Cook the Potatoes

Next, it’s time to add the frozen hash browns. Sprinkle in garlic powder, onion powder, paprika, salt, and pepper. Cook the mixture, tossing occasionally, for about 5-7 minutes until the potatoes are golden and starting to crisp. You might find that adding another tablespoon of oil helps achieve perfect crispiness. Don’t be afraid to get those potatoes nice and crunchy!

Assemble the Skillet

Once the potatoes are ready, evenly arrange them in the skillet. Top with shredded cheddar cheese and the chopped crispy bacon. Gently create four small impressions in the potatoes and crack the eggs into each without breaking the yolks. This little trick ensures each egg cooks perfectly in its own cozy spot.

Bake the Skillet

Now, transfer the skillet to the oven and bake for about 10 minutes, or until the egg whites are no longer clear, but the yolks remain soft and runny. The visual of those golden yolks resting atop a mountain of potatoes is just mouthwatering!

Final Touch

To finish it all off, sprinkle freshly chopped parsley on top before serving. This final flourish adds a touch of color and freshness that makes your Breakfast Skillet even more appealing. Yum!

Serving Suggestions

This Breakfast Skillet is perfect on its own but can be complemented with sliced avocado, hot sauce, or a side of fresh fruit for a complete meal. Each choice enhances the meal while bringing its unique flavors and textures to the table.

Tips for Success

• For extra crispiness, ensure your skillet is preheated before adding the vegetables. This small tip makes a big difference!
• Use fresh ingredients whenever possible for enhanced flavor and texture. Fresh veggies make everything pop!
• Adjust cooking times based on your oven to prevent overcooking the eggs. Ovens can be tricky, so keeping an eye on your dish is smart.

Variations

Feel free to experiment with different vegetables, such as spinach or mushrooms, or swap out the cheese for a different variety. You can also replace bacon with sausage or make it a vegetarian dish by omitting meat altogether. There are so many possibilities; the only limit is your creativity!

FAQs

1. Can I make Breakfast Skillet ahead of time?
Yes, you can prepare the potato and veggie base in advance and simply add the eggs before baking. This option allows for quick morning meals!

2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Leftovers can be just as tasty if you warm them up right.

3. Can I use fresh potatoes instead of frozen?
Absolutely! Just ensure to cut them into small pieces and cook longer to achieve the same crispy texture. Fresh potatoes can add a wonderful taste.

4. What type of skillet do I need?
A cast iron skillet is ideal for even cooking and can go from stovetop to oven easily. Plus, cast iron handles heat like a champ!

5. Can I use egg substitutes?
Yes, egg substitutes or even tofu can work if you’re looking for a lower-cholesterol or vegan option. Just make sure to adjust cooking times accordingly.

Breakfast Skillet is a celebration of flavors that’s perfect for starting your day. It brings an element of heartiness and warmth, ideal for cozy mornings or brunch with loved ones. The recipe’s flexibility allows you to customize it based on your preferences, making it a versatile option in your breakfast repertoire. Enjoy every bite of this delightful dish!

More Easy Lunch & Dinner Recipes:

• Brown Sugar Glazed Ham
• Rotisserie Chicken Salad
• Ina Garten Roast Chicken
• Lamb Loin Chops with Garlic

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Breakfast Skillet

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This Breakfast Skillet combines crispy bacon, fluffy eggs, and seasoned potatoes into a single delicious dish, perfect for a comforting morning or brunch. It’s easy to prepare and brings everyone together around the table.

• Total Time: 40 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1–1 1/2 pounds frozen hash browns (shredded or diced)
• 4 large eggs
• 7–8 slices of fully cooked bacon (chopped into 1/2 inch pieces)
• 1 green pepper (thinly sliced or diced)
• 1/2 medium yellow onion (thinly sliced or diced)
• 1/2 cup shredded cheddar cheese
• 1–2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1–2 tablespoons fresh chopped parsley
• Salt and pepper, to taste

Instructions

• Preheat the oven to 400°F, and bake bacon for 15-20 minutes if desired.
• In a cast iron skillet, heat olive oil over medium heat and sauté green pepper and onion until golden.
• Add frozen hash browns, season with garlic powder, onion powder, paprika, salt, and pepper, cooking until golden and crisp.
• Arrange cooked potatoes in the skillet, top with cheddar cheese and bacon, and create small impressions for eggs.
• Bake for 10 minutes until egg whites are set but yolks remain runny.
• Sprinkle with parsley before serving.

Notes

For extra crispiness, preheat the skillet before cooking the veggies.
Use fresh, high-quality ingredients for the best flavor.
Adjust baking times based on your oven to avoid overcooking the eggs.

• Author: Rachael
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking, Sautéing
• Cuisine: American

Nutrition

• Calories: 350
• Sugar: 1
• Sodium: 800
• Fat: 20
• Saturated Fat: 6
• Unsaturated Fat: 12
• Trans Fat: 0
• Carbohydrates: 30
• Fiber: 3
• Protein: 15
• Cholesterol: 200