Boston Cream Poke Cake

Name: Boston Cream Poke Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 15.25 ounces yellow cake mix; 5 cups half and half, divided; 3 large eggs; ½ cup (1 stick) salted butter, melted; 6.8 ounces (2 boxes of 3.4 ounces each) instant French vanilla pudding mix; 1¼ cups heavy cream; 10 ounces dark chocolate chips

Recipe By:

Rachael

Posted:

February 4, 2025

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Boston Cream Poke Cake is a treat that many people adore, and it’s easy to see why. This cake artfully blends the rich, custardy goodness of a classic Boston cream pie with the fluffy simplicity of a poke cake. As you slice into it, you’ll discover layers filled with vanilla pudding, all topped off with a glossy chocolate ganache. It’s such a fun dessert that brings smiles to everyone’s faces. Whether you’re looking to impress guests or just want a sweet pick-me-up, this cake covers all bases. Plus, it’s as fun to make as it is to eat! Let’s explore how to whip up this charming dessert that’s sure to become a favorite for you and your loved ones.

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What is Boston Cream Poke Cake

Boston Cream Poke Cake is an indulgent dessert that combines the flavors of a classic Boston cream pie with the convenience of a poke cake. This delightful treat features a buttery yellow cake base that is poked with holes and filled with a creamy French vanilla pudding. It is then generously topped off with a rich, velvety chocolate ganache, making it a perfect choice for gatherings or a sweet end to any meal.

Why You’ll Love This Boston Cream Poke Cake

You’ll love this Boston Cream Poke Cake for its easy preparation and incredible flavor. This recipe captures the essence of the beloved Boston cream pie in a simple cake format, allowing you to satisfy your sweet tooth without intricate baking techniques. The combination of the moist cake, luscious pudding, and decadent chocolate is bound to please both kids and adults alike.

Ingredients for Boston Cream Poke Cake

15.25 ounces yellow cake mix
5 cups half and half, divided
3 large eggs
½ cup (1 stick) salted butter, melted
6.8 ounces (2 boxes of 3.4 ounces each) instant French vanilla pudding mix
1¼ cups heavy cream
10 ounces dark chocolate chips

Making Boston Cream Poke Cake

Preheat the Oven and Prepare the Cake Batter

Start by preheating your oven to 350°F. Lightly spray a 9×13 inch baking pan with non-stick spray. In a large mixing bowl, combine the yellow cake mix, 1 cup of half and half, eggs, and melted butter. Beat the mixture on medium speed for about 2 minutes, until well combined.

Bake the Cake

Pour the batter into the prepared pan and place it in the preheated oven. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Poke Holes in the Cake

Once the cake is done baking, use the back of a wooden spoon or another round object to poke holes all over the surface of the cake. Make sure the holes are large enough to allow the pudding to penetrate the cake.

Whisk the Pudding Mixture

In a separate bowl, whisk together the remaining 4 cups of half and half with the instant French vanilla pudding mix until fully combined. The goal is to create a creamy, smooth mixture that will seep into the holes you’ve made in the cake.

Pour the Pudding Over the Cake

Immediately pour the pudding mixture over the cake, ensuring it is evenly spread across the surface. Do not wait for the pudding to thicken, as it needs to soak into the holes for maximum flavor.

Refrigerate the Cake

Place the cake in the refrigerator for about 20 minutes to allow the pudding to firm up slightly. This step is crucial because it helps the pudding layer become rich and creamy, ensuring each slice has that delightful filling.

Prepare the Chocolate Ganache

In a microwave-safe bowl, heat 1¼ cups of heavy cream for 1-2 minutes, or until very hot but not boiling. Place the dark chocolate chips in a medium mixing bowl and pour the hot cream over them. Let it sit for 1 minute, then stir until the chocolate is completely melted and the mixture is thick and smooth.

Pour Ganache Over the Cake

Pour the melted ganache evenly over the top of the cake and use a spatula to spread it out smooth. This chocolatey layer adds richness and an indulgent finish that’s hard to resist.

Chill to Set

Refrigerate the cake for at least 2 hours, or preferably overnight, allowing all layers to set properly. The longer it sits, the better the flavors will meld together, making each slice pure bliss.

Serve the Cake

Slice the cake into squares and serve cold, enjoying the delicious layers of cake, pudding, and ganache. Each bite will give you a delightful mix of textures and flavors that will keep you coming back for more.

Serving Suggestions

This Boston Cream Poke Cake pairs wonderfully with a side of fresh strawberries or a scoop of vanilla ice cream. You can garnish each slice with whipped cream for an extra touch of decadence, creating a beautiful presentation that’s sure to impress!

Tips for Success

Ensure the cake is cooled completely before poking it for best results. This helps to keep the cake intact while making holes for the pudding.
Use high-quality dark chocolate for a richer ganache flavor. The taste difference will be noticeable and add a gourmet touch.
Make sure to refrigerate the cake for a sufficient amount of time to let the flavors meld, enhancing the overall taste of your dessert.

Variations

For a twist, try using chocolate cake mix instead of yellow for a double chocolate experience. You can also experiment by adding layers of banana or caramel in between to create delightful flavor combinations that will surprise and please your guests.

Storage Tips

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. If necessary, individual slices can easily be frozen for later enjoyment. Just make sure to wrap them tightly to prevent freezer burn.

Pairing Ideas

This cake is perfect for pairing with a cup of coffee or a glass of milk. It also complements a variety of fruit dishes, adding balance to your dessert table. A side of berries can brighten the flavors and add a refreshing touch.

FAQs

1. Can I make Boston Cream Poke Cake ahead of time?
Yes, you can prepare the cake a day ahead. Just keep it refrigerated until you’re ready to serve, and it will taste just as delightful.

2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days, making it easy to enjoy this sweet treat over several days.

3. Can I use different pudding flavors?
Absolutely! Feel free to experiment with chocolate or butterscotch pudding for a different flavor profile that might even become your new favorite.

4. What can I serve with Boston Cream Poke Cake?
This cake pairs well with fresh fruit, whipped cream, or a scoop of vanilla ice cream, making it a versatile dessert choice.

5. Is it necessary to refrigerate the cake?
Yes, refrigeration is essential to let the pudding and ganache set properly, ensuring the best texture and flavor.

Whether you’re celebrating a special occasion or simply treating yourself, Boston Cream Poke Cake is a crowd-pleaser that combines rich flavors and simple preparation. Treat your taste buds and share this party-worthy dessert at your next gathering!

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